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Baked Chicken Legs and Rice

Simple, hearty, and bursting with flavor, Baked Chicken Legs and Rice is the perfect dish for a comforting supper. With only 10 minutes of prep, this oven-baked recipe combines juicy, well-seasoned drumsticks with fluffy, flavorful rice infused with aromatic herbs and spices. Ideal for busy weeknights or leisurely weekends, it’s a fuss-free way to bring deliciousness to the table.

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Baked Chicken Legs and Rice

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Comfort food at its best—Baked Chicken Legs and Rice! 🍗🍚 Juicy, tender chicken legs roasted to perfection atop fluffy, flavorful rice seasoned with savory spices. This one-pan wonder is not only delicious but also a breeze to make! 🥘✨ Perfect for busy weeknights or a cozy family dinner, it’s a hearty meal everyone will love. Ready to dig in? 😍🍴 #BakedChickenAndRice #OnePanWonder #ComfortFoodGoals #ChickenDinner #FlavorfulBites #EasyWeeknightMeals #FamilyFavorites #RiceAndChicken #HomeCookedHappiness #SimpleAndDelicious 🍗🌿

  • Total Time: 1 hour

Ingredients

Scale

For the Chicken

  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons kosher salt, divided
  • 1520 cranks fresh-ground black pepper
  • 68 chicken drumsticks

For the Rice and Broth

  • 2 tablespoons butter
  • ½ medium yellow onion, chopped
  • 34 cloves garlic, minced
  • 1 cup uncooked white rice (See note for rice options)
  • 1 ⅓ cups chicken broth (low-sodium preferred)
  • ⅔ cup water

Garnish and Serving

  • 1 lemon, cut into wedges
  • Fresh parsley or thyme (optional)

Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C).

2. Season the Chicken

  • In a small bowl, mix olive oil, brown sugar, smoked paprika, thyme, oregano, garlic powder, 1 teaspoon kosher salt, and black pepper into a thin paste.
  • Rub the mixture generously over the drumsticks to coat them evenly. Set aside.

3. Prepare the Aromatics

  • Melt butter in a medium saucepan over medium-high heat.
  • Add onion and sauté for 3-4 minutes until softened.
  • Stir in garlic and cook for an additional 30-60 seconds until fragrant.

4. Assemble the Rice

  • Transfer the onion-garlic mixture to an 8”x10” or 9”x13” baking dish.
  • Add uncooked rice and the remaining ½ teaspoon salt to the dish and stir to combine.

5. Heat the Broth

  • In the same saucepan, bring chicken broth and water to a boil.
  • Pour the hot liquid over the rice mixture in the baking dish and stir gently.

6. Arrange and Bake

  • Place the seasoned drumsticks on top of the rice, along with half of the lemon wedges.
  • Cover the baking dish tightly with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 20 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/74°C).

7. Rest and Serve

  • Let the dish rest for 2-3 minutes after removing it from the oven.
  • Transfer the drumsticks and lemon wedges to a plate.
  • Fluff the rice with a fork, garnish with fresh parsley or thyme, and serve with extra lemon wedges for added brightness.

Notes

  • For Better Browning: Broil the chicken for 2-3 minutes after baking for a deeper golden color. Watch carefully to avoid burning.
  • Rice Tips: Avoid using brown rice as it requires a longer cooking time and may remain undercooked.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes

Ingredients

For the Chicken

  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons kosher salt, divided
  • 15-20 cranks fresh-ground black pepper
  • 6-8 chicken drumsticks

For the Rice and Broth

  • 2 tablespoons butter
  • ½ medium yellow onion, chopped
  • 3-4 cloves garlic, minced
  • 1 cup uncooked white rice (See note for rice options)
  • 1 ⅓ cups chicken broth (low-sodium preferred)
  • ⅔ cup water

Garnish and Serving

  • 1 lemon, cut into wedges
  • Fresh parsley or thyme (optional)

Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C).

2. Season the Chicken

  • In a small bowl, mix olive oilbrown sugarsmoked paprikathymeoreganogarlic powder1 teaspoon kosher salt, and black pepper into a thin paste.
  • Rub the mixture generously over the drumsticks to coat them evenly. Set aside.

3. Prepare the Aromatics

  • Melt butter in a medium saucepan over medium-high heat.
  • Add onion and sauté for 3-4 minutes until softened.
  • Stir in garlic and cook for an additional 30-60 seconds until fragrant.

4. Assemble the Rice

  • Transfer the onion-garlic mixture to an 8”x10” or 9”x13” baking dish.
  • Add uncooked rice and the remaining ½ teaspoon salt to the dish and stir to combine.

5. Heat the Broth

  • In the same saucepan, bring chicken broth and water to a boil.
  • Pour the hot liquid over the rice mixture in the baking dish and stir gently.

6. Arrange and Bake

  • Place the seasoned drumsticks on top of the rice, along with half of the lemon wedges.
  • Cover the baking dish tightly with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 20 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/74°C).

7. Rest and Serve

  • Let the dish rest for 2-3 minutes after removing it from the oven.
  • Transfer the drumsticks and lemon wedges to a plate.
  • Fluff the rice with a fork, garnish with fresh parsley or thyme, and serve with extra lemon wedges for added brightness.

Notes

  • For Better Browning: Broil the chicken for 2-3 minutes after baking for a deeper golden color. Watch carefully to avoid burning.
  • Rice Tips: Avoid using brown rice as it requires a longer cooking time and may remain undercooked.

Why You’ll Love This Dish

  • Flavorful and Balanced: The drumsticks are seasoned to perfection, and the rice absorbs all the rich juices and broth for a deeply satisfying flavor.
  • One-Pan Wonder: Minimal dishes make clean-up a breeze!
  • Customizable: Add a pinch of cayenne for heat, or toss in some veggies like peas or carrots for extra nutrients.

Serve this hearty dish with a crisp green salad or roasted vegetables for a well-rounded meal. Whether it’s a family dinner or a casual get-together, this Baked Chicken Legs and Rice recipe is sure to be a hit!

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