Apple Pie Truffles

Apple Pie Truffles combine the rich flavors of apple pie with the indulgence of chocolate, making them an irresistible treat for fall and holiday gatherings. The creamy, spiced centers are coated in a smooth white chocolate shell and finished with a sprinkle of crunchy nuts. These truffles are easy to make, require no baking, and are sure to be a crowd-pleaser at any festive occasion.

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Why You’ll Love These Apple Pie Truffles

• Fall Flavors: The combination of apple pie filling, apple pie spice, and creamy white chocolate creates a comforting, seasonal flavor profile.
• No-Bake Delight: These truffles come together with minimal effort and no need for baking.
• Perfect for Gifting: Package these truffles in festive boxes for a homemade gift that’s sure to impress.
• Quick and Easy: With just 25 minutes of prep time, you’ll have a delicious treat in no time.

Ingredients: What You’ll Need

• 36 golden Oreo cookies, crumbled: These provide the base for the truffle mixture, adding a crunchy, sweet foundation.
• ½ cup prepared apple pie filling: The apple pie filling adds that signature apple flavor and sweetness.
• 8 ounces full-fat cream cheese, softened: Cream cheese gives the truffles their smooth, creamy texture.
• 16 ounces white melting chocolate (like CandiQuik): Used to coat the truffles and give them a sweet, smooth finish.
• 2 tablespoons vegetable oil: Helps the chocolate melt smoothly and evenly.
• 1 tablespoon apple pie spice: The perfect spice blend to enhance the apple flavor.
• ¼ cup crushed walnuts or pecans: Adds a crunchy topping to the truffles and a nutty flavor that complements the apple pie taste.

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

1. Crush the Oreos: In a food processor, pulse the golden Oreos until they become fine crumbs. If you don’t have a food processor, you can place the Oreos in a plastic bag and crush them with a rolling pin.
2. Blend the apple pie filling: Add the prepared apple pie filling to the food processor and pulse until the apples are finely chopped and well mixed with the crumbs.

Step 2: Make the Truffle Filling

1. Mix the filling: In a large mixing bowl, combine the crushed Oreos, softened cream cheese, and blended apple pie filling. Mix with a spatula or an electric mixer until everything is well incorporated and smooth.
2. Roll the truffles: Using a tablespoon, scoop out portions of the mixture and roll them into balls. Place each ball on a parchment-lined baking sheet.
3. Chill the truffles: Refrigerate the truffle balls for about 30 minutes to allow them to firm up.

Step 3: Coat the Truffles

1. Melt the chocolate: In a microwave-safe bowl, melt the white chocolate and vegetable oil in 30-second intervals, stirring in between until completely smooth.
2. Add apple pie spice: Stir in the apple pie spice to the melted chocolate to infuse it with flavor.
3. Dip the truffles: Using a fork, dip each truffle into the melted white chocolate, allowing any excess to drip off before returning it to the baking sheet.
4. Top with nuts: While the chocolate coating is still soft, sprinkle the crushed walnuts or pecans on top of each truffle.

Step 4: Chill and Set

1. Set the truffles: Return the truffles to the refrigerator and allow them to set for 20-30 minutes or until the chocolate coating is firm.

Storage and Serving Tips

• Storage: Keep these truffles refrigerated in an airtight container until ready to serve. They will stay fresh for up to a week.
• Gifting: Package the truffles in clear gift bags or boxes for a homemade holiday gift.
• Serving: Serve these truffles on a dessert platter or in individual treat bags for parties and gatherings.

Make-Ahead and Variations

• Make Ahead: These truffles can be prepared up to a week in advance. Just keep them refrigerated until ready to serve.
• Nut-Free Option: If you’re not a fan of nuts or have allergies, simply omit the walnuts or pecans, or substitute with crushed graham crackers for added crunch.
• Dipped in Caramel: For an extra indulgent twist, drizzle the finished truffles with caramel sauce after the chocolate coating has set.

Why These Apple Pie Truffles Are a Must-Try

Apple Pie Truffles capture all the comforting flavors of fall in a bite-sized treat. They’re creamy, sweet, and spiced perfectly with apple pie spice, making them ideal for everything from casual snacking to holiday parties. The smooth white chocolate coating adds a rich sweetness that perfectly complements the crunchy nuts. With minimal effort and maximum flavor, these truffles are sure to become a staple in your fall dessert lineup.