Ingredients

Scale

4 large potatoes (Russet or Yukon Gold work best)
1 tablespoon olive oil
1 teaspoon garlic granules
1 teaspoon dried mixed herbs

½ teaspoon salt

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Instructions

1. Season the Potato Slices

In a large mixing bowl, add the dried potato slices. Drizzle the olive oil over them, ensuring they are lightly coated. Sprinkle the garlic granules, dried mixed herbs, and salt. Toss everything together until the seasoning is evenly distributed. Using your hands to mix can help coat each slice thoroughly.

2. Arrange in the Air Fryer Basket

Preheat the air fryer to 200°C (390°F) for about 3 minutes. Once heated, place the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent even crisping. If necessary, cook in batches.

3. Air Fry to Perfection

Set the air fryer to 200°C (390°F) and cook for 18 minutes. Halfway through the cooking time (around 9 minutes), shake the basket to ensure all slices cook evenly. If the slices are not golden and crispy by the end of the cooking time, add an additional 2 minutes.

4. Check for Doneness

The potato slices should be crispy on the outside and soft on the inside. To test, use a fork to poke one of the thicker slices; it should pierce easily while maintaining a crispy exterior.

5. Serve and Enjoy

Transfer the crispy potato slices to a plate and serve immediately. These can be enjoyed on their own as a snack or paired with a dipping sauce.

Notes

1. Choosing the Right Potatoes

Not all potatoes are created equal when it comes to air frying. Russet potatoes yield the crispiest texture due to their high starch content, while Yukon Gold offers a slightly creamier bite. Waxy potatoes, like red potatoes, are less ideal as they tend to become too soft.

2. Preventing Soggy Potatoes

The key to crispy potatoes is reducing moisture. Dry the slices thoroughly after soaking, and avoid using too much oil. A light coating is enough to help them crisp up.

3. Cooking in Batches

Overcrowding the air fryer basket can lead to uneven cooking. If making a larger batch, cook in multiple rounds for the best results. Keeping space between the slices allows hot air to circulate and create an even crispiness.

4. Adjusting Cooking Time

Air fryer models vary, so keep an eye on the potatoes during the final minutes of cooking. If your air fryer runs hotter or cooler, slight adjustments to time and temperature may be needed.

5. Flavor Variations

While this recipe keeps things simple, you can experiment with different seasonings:

For a smoky flavor, add ½ teaspoon of smoked paprika.
For a cheesy twist, sprinkle grated Parmesan cheese over the potatoes in the last 2 minutes of cooking.
For a spicier kick, mix in a pinch of cayenne pepper or chili flakes.

Author: Rosa
Prep Time: 15 minutes
Cook Time: 20 minutes