Ingredients
Scale
- 7-8 cups fresh broccoli florets (about 500 grams/1 lb) – Use firm, vibrant green broccoli for the best texture. You can chop it into bite-sized pieces.
- 1 cup mayonnaise – This creates a creamy base for the dressing. If you want a lighter option, replace half with plain Greek yogurt.
- 2 tablespoons apple cider vinegar – Adds a tangy kick to balance the richness of the dressing. Lemon juice can be used as an alternative.
- 3 tablespoons granulated sugar – Provides a touch of sweetness. You can substitute honey or maple syrup for a more natural sweetener.
- 1 cup cooked chicken, shredded or diced – This replaces bacon, adding a hearty and savory element. Grilled, roasted, or even rotisserie chicken works well.
- 1/4 cup red onion, chopped – Gives the salad a bit of sharpness and color. If you prefer a milder taste, soak the chopped onions in cold water for 10 minutes before using.
- 1/2 cup dried cranberries (or raisins) – Provides natural sweetness and chewiness. You can also try dried cherries or chopped dates.
- 1/2 cup almonds, chopped – Adds crunch and nutty flavor. You can substitute with sunflower seeds, pecans, or pine nuts.
Instructions
- Blanch the Broccoli (Optional) – While this step is not necessary, it slightly softens the broccoli and enhances its bright green color. Bring a pot of water to a boil, add the broccoli for about 1 minute, then drain and rinse it under cold water to stop the cooking process. Let it drain completely before using.
- Prepare the Dressing – In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until smooth. This creates a tangy, creamy, and slightly sweet dressing.
- Combine the Salad Ingredients – Add the broccoli, cooked chicken, red onion, dried cranberries, and chopped almonds to the mixing bowl with the dressing. Stir well to coat everything evenly.
- Chill for Best Flavor – Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and develop fully.
- Toss Before Serving – Just before serving, give the salad a final toss to redistribute the dressing and ingredients. Enjoy chilled.
Notes
- How to Tell if Broccoli is Fresh – Fresh broccoli should have a deep green color with firm stems. Avoid any that look yellowish or feel limp.
- Blanching Tips – If you prefer a slightly softer texture, blanch the broccoli as mentioned in step 1, but don’t overcook it. It should still have a crunch.
- Make-Ahead Tips – This salad is best when made a few hours ahead, but it stays fresh in the fridge for up to 2 days. If storing longer, keep the dressing separate and mix before serving.
- Customizing the Crunch – If you don’t have almonds, try adding sunflower seeds, chopped walnuts, or even crispy chickpeas for a different texture.
- Lighter Dressing Alternative – You can swap half of the mayonnaise for Greek yogurt to make the dressing tangier and lighter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes