Ingredients
- 1 cup yogurt β Use plain, Greek, or flavored yogurt, depending on your preference. Greek yogurt is thicker and higher in protein, while regular yogurt has a lighter consistency.
- Β½ cup cereal or granola β Cocoa-flavored cereal, crunchy granola, or even crushed biscuits work well. Choose a variety that complements your yogurt.
- Β½ cup fresh fruit β Strawberries, blueberries, bananas, or mangoes add natural sweetness and a fresh flavor balance.
Instructions
- Prepare the Fruit β Wash and cut your fruit into bite-sized pieces. If using bananas, slice them thinly. If using berries, leave them whole or halve them for easier layering.
- Start Layering β In a glass or bowl, add a layer of yogurt as the base. Use about β of the yogurt to start.
- Add the First Fruit Layer β Spread a handful of fruit on top of the yogurt. This will add sweetness and freshness to the parfait.
- Add Cereal or Granola β Sprinkle a layer of cereal or granola over the fruit. This gives the parfait a delightful crunch.
- Repeat the Layers β Add another layer of yogurt, followed by more fruit and cereal. Continue layering until all ingredients are used.
- Top It Off β Finish with a final sprinkle of fruit and cereal on top for an appealing presentation.
- Serve Immediately β Enjoy your parfait right away for the best texture, as the cereal may soften if left too long.
Notes
- Use a Clear Glass β A transparent cup or jar makes your parfait look more appetizing and lets you see the beautiful layers.
- Keep Yogurt Thick β If using regular yogurt, consider straining it for a thicker consistency similar to Greek yogurt.
- Balance the Sweetness β If your yogurt is unsweetened, drizzle a little honey or maple syrup for extra sweetness.
- Crunch Factor β If you prefer a crunchier texture, keep the cereal or granola separate and sprinkle it on top just before eating.
- Make-Ahead Option β For a grab-and-go breakfast, prepare parfaits in airtight containers and store them in the fridge. Add cereal right before eating to maintain its crunch.
- Prep Time: 5 minutes