Ingredients
Main Ingredients:
- 1 (32-ounce) package frozen tater tots
- 8 ounces cooked and crumbled chicken or beef (seasoned to taste)
- ¼ cup freshly chopped chives
- 1 container sour cream
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 ⅔ cups sharp cheddar cheese, shredded
- ¼ teaspoon chili powder
Instructions
Step 1: Cook the Tater Tots
Preheat the grill to medium heat. Spray two disposable pie plates with cooking spray and spread the frozen tater tots in a single layer. Place the plates on the grill and cook for about 20 minutes, stirring regularly to ensure even crispiness. Once golden brown and crispy, remove them from the grill and set aside.
Step 2: Prepare the Protein
While the tater tots are cooking, prepare your protein. If using chicken, cook and shred or chop it into small pieces. If using beef, cook it in a pan over medium heat until fully browned, breaking it apart with a spatula. Season with salt, pepper, and any desired spices (such as garlic powder or smoked paprika). Remove from heat and set aside.
Step 3: Make the Cheese Sauce
In a deep-walled sauté pan over medium heat, melt the butter. Sprinkle in the flour, whisking constantly to form a smooth paste (known as a roux). Gradually pour in the milk, whisking continuously to create a thin sauce. Slowly add the shredded cheddar cheese and chili powder, stirring until the cheese melts completely and the sauce thickens. Remove from heat.
Step 4: Assemble the Tailgate Tots
Using wide-mouth mason jars or small serving bowls, start by layering the tater tots at the bottom. Add a layer of cheese sauce, followed by crumbled chicken or beef. Add a spoonful of sour cream and sprinkle with chopped chives. Repeat the layers until you reach the top of the container.
Notes
How to Tell If Your Tots Are Perfectly Cooked
- Crispiness test: Tater tots should be golden brown and crispy on the outside. If they still feel soft, let them cook a few more minutes.
- Even cooking: Stir them every 5 minutes to prevent burning and ensure an even crunch.
Fixing Common Issues
- If your cheese sauce is too thick: Add a little more milk, one tablespoon at a time, while whisking to loosen it up.
- If your cheese sauce is too thin: Let it cook for an extra minute, stirring frequently. The sauce will naturally thicken as it cools.
- If your protein is dry: For chicken, mix in a little olive oil or chicken broth after cooking. For beef, avoid overcooking and season well.
Kitchen Efficiency Tips
- Prepping ahead: Cook the protein and cheese sauce ahead of time, then reheat when ready to assemble.
- Using the oven instead of the grill: If you’re indoors, bake the tater tots at 425°F (218°C) for 20-25 minutes instead of grilling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes