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Sweet and Savory Honey BBQ Chicken Strips: A Flavorful Delight

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Craving something sweet, savory, and totally irresistible? 🍗🍯 These Honey BBQ Chicken Strips are the perfect combo of tender chicken, smoky BBQ sauce, and a touch of honey for that perfect sweet-savory balance. 🔥🍯 Crispy on the outside, juicy on the inside, they’re great as a snack, appetizer, or main dish. 🤤 Whether you’re grilling or frying, these strips are a flavor-packed delight you’ll want to make again and again! 🌟🍴

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken Strips:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko breadcrumbs work best for extra crunch)
  • Vegetable oil for frying

For the Honey BBQ Sauce:

  • 1 cup barbecue sauce (your favorite brand or homemade)
  • 1/2 cup honey
  • 1 tablespoon apple cider vinegar (optional, for a tangy twist)

Instructions

  • Prepare the Chicken:
    Start by cutting the chicken breasts or thighs into even strips. This ensures they cook evenly and are easy to handle. Season the chicken strips with salt, pepper, garlic powder, onion powder, and smoked paprika. Allow them to marinate for at least 30 minutes to let the flavors meld together. If you’re in a rush, you can skip the marinating step, but for maximum flavor, this step is highly recommended.
  • Set Up the Breading Station:
    Set up three shallow dishes for breading the chicken strips. In the first dish, place the all-purpose flour. In the second dish, beat the eggs. In the third dish, add the panko breadcrumbs (or regular breadcrumbs if preferred). You’ll be dipping the chicken strips into the flour first, then the beaten eggs, and finally the breadcrumbs, so make sure you have everything in place for easy dipping.
  • Bread the Chicken:
    Coat each chicken strip with flour, ensuring it’s completely covered. Next, dip the floured chicken strip into the beaten eggs, letting any excess drip off. Finally, coat the chicken with the breadcrumbs, pressing gently to ensure the breadcrumbs stick. Repeat this process for each chicken strip until all are breaded.
  • Prepare the Honey BBQ Sauce:
    While the chicken strips are being breaded, you can make the honey BBQ sauce. In a small saucepan, combine the barbecue sauce and honey. Stir the ingredients together over medium heat until the sauce is smooth and heated through. If you like a bit of tanginess in your sauce, add a tablespoon of apple cider vinegar to the mixture. Once the sauce is well combined, remove it from the heat and set it aside.
  • Fry the Chicken Strips:
    Heat about 1 inch of vegetable oil in a large skillet over medium heat. The oil should reach around 350°F (175°C). You can test the oil by dropping in a small piece of bread or breadcrumb—if it sizzles immediately, the oil is ready for frying. Carefully add the breaded chicken strips to the skillet in batches, making sure not to overcrowd the pan. Fry each batch for about 3-4 minutes per side or until the chicken is golden brown and cooked through. Once done, transfer the chicken strips to a paper towel-lined plate to drain any excess oil.
  • Coat with the Honey BBQ Sauce:
    While the chicken strips are still hot, transfer them to a large bowl and pour the honey BBQ sauce over them. Toss the strips gently until each one is coated with the sauce. You can also serve the sauce on the side for dipping if preferred.
  • Serve and Enjoy:
    Plate the honey BBQ chicken strips and serve them immediately. They’re perfect as a snack, appetizer, or even a main course with some tasty sides.

Notes

  • Oil Temperature: One of the most important things to keep in mind when frying chicken is the oil temperature. If the oil is too hot, the chicken will burn on the outside before cooking through. If it’s too cold, the chicken will absorb excess oil, making it greasy. A thermometer can help ensure the oil is at the ideal temperature.
  • Coating the Chicken: For an extra-crispy coating, consider double-breading the chicken. After dipping the strips in the egg and breadcrumbs the first time, dip them back into the egg and breadcrumbs again. This extra layer ensures a crunchier texture.
  • Alternative Cooking Methods: If you prefer not to fry the chicken, you can bake it. Preheat your oven to 400°F (200°C), place the breaded chicken strips on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through. This method reduces the oil content while still yielding crispy chicken.
  • Storage: Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, place them in a preheated oven at 375°F (190°C) for 10-15 minutes to keep them crispy.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Find it online: https://www.lidiarecipes.com/sweet-and-savory-honey-bbq-chicken-strips-a-flavorful-delight/

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