Ingredients
Scale
- 12 to 14 fresh strawberries, washed, tops removed, and diced
- 2 teaspoons granulated sugar
- 1 ½ cups mini pretzels
- 2 tablespoons melted butter
- Scant ⅛ teaspoon cinnamon
- 1 cup heavy whipping cream
- 2 tablespoons light brown sugar
- ⅛ teaspoon vanilla extract
- ⅛ teaspoon imitation strawberry extract
Instructions
- Layer the Parfaits – Begin by adding a layer of the whipped cream mixture to the bottom of each serving glass or cup. This acts as the base and helps hold the layers together.
- Add the Strawberries – Spoon a layer of the prepared strawberries on top of the cream. The juices will blend with the cream, enhancing the flavor.
- Sprinkle the Pretzel Mixture – Add a layer of the pretzel mixture, ensuring an even distribution. The crunch adds contrast to the smooth cream and juicy strawberries.
- Repeat the Layers – Continue layering the ingredients in the same order until the glasses are full. Aim for at least two complete layers for the best visual appeal and flavor balance.
- Top with Garnishes – Finish with a dollop of whipped cream, a strawberry slice, and a pretzel for decoration.
- Serve Immediately – These parfaits are best enjoyed fresh to maintain the crunch of the pretzels.
Notes
- Avoid Soggy Pretzels – Do not assemble the parfaits in advance. If the pretzel mixture sits for too long, it will become soft and lose its crunch. Prepare the ingredients separately and assemble them just before serving.
- Properly Whipping Cream – To achieve the perfect whipped cream consistency, ensure the cream is very cold before whipping. Chilling the mixing bowl and beaters beforehand also helps.
- Balancing Sweetness – Taste the whipped cream before assembling the parfaits. If you prefer a sweeter dessert, add an extra teaspoon of brown sugar. If you want a more tart contrast, squeeze a bit of lemon juice over the strawberries.
- Storage Tips – If you have leftover ingredients, store the strawberries and whipped cream in separate airtight containers in the refrigerator. The pretzel mixture can be kept at room temperature in a sealed container for up to two days.
- Efficient Prep – Save time by preparing the whipped cream and strawberries in advance. When ready to serve, simply crush the pretzels, assemble the layers, and enjoy.
- Prep Time: 30 minutes