1. Make the Cream Cheese Filling

Start by preparing the cheesecake layer so it’s ready when the pancakes are done. In a medium-sized bowl, combine softened cream cheese, sour cream, powdered sugar, and vanilla extract. Use an electric mixer on medium-high speed to blend until the mixture is smooth and creamy. If you don’t have an electric mixer, a whisk will work, but be sure to stir vigorously to remove any lumps. Once the mixture is smooth, set it aside at room temperature.

2. Prepare the Strawberry Sauce

In a small bowl, mix the cornstarch and water until fully combined. This cornstarch slurry will help thicken the sauce later. In a medium saucepan, add the diced strawberries, lemon juice, and sugar. Heat the mixture over medium heat, stirring occasionally until it reaches a gentle boil. Once boiling, reduce the heat to low and use a fork or potato masher to gently crush the strawberries, releasing their juices. Stir in the cornstarch slurry and let the mixture simmer for another 2-3 minutes until it thickens slightly. The sauce will continue to thicken as it cools, so remove it from heat and set it aside.

3. Make the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, and baking powder to evenly distribute the dry ingredients. In a separate small bowl, whisk the egg, milk, vanilla extract, and melted butter until well combined. Gradually pour the wet ingredients into the dry ingredients while whisking gently. Be careful not to overmix; a few lumps in the batter are perfectly fine and will help keep the pancakes fluffy.

4. Cook the Pancakes

Preheat a large skillet or griddle over medium heat. Lightly grease the surface with butter or nonstick cooking spray. Using a measuring cup, pour about ¼ cup of batter per pancake onto the skillet, spacing them apart to allow for spreading. Cook for about 2-3 minutes until tiny bubbles form on the surface and the edges begin to set. Flip the pancakes carefully and cook for another 2 minutes until golden brown. Transfer the cooked pancakes to a plate and repeat until all the batter is used.

5. Assemble and Serve

To serve, place a pancake on a plate and spread a generous layer of cream cheese filling on top. Add another pancake and repeat until you have a stack. Drizzle the warm strawberry sauce over the top and finish with a dollop of whipped cream if desired. Serve immediately and enjoy the rich, creamy, and fruity flavors in every bite.