1. Prepare the Chicken

Before you start cooking, pat the chicken breasts dry with a paper towel. This helps create a better sear when cooking.

1. Season both sides of the chicken with salt, black pepper, and garlic powder.
2. Set the chicken aside while you heat the skillet.

2. Cook the Chicken

A properly cooked chicken breast is juicy on the inside and golden brown on the outside.

1. In a large skillet, heat olive oil and butter over medium-high heat.
2. Once the butter has melted and the skillet is hot, place the chicken breasts in the pan.
3. Cook for about 5-7 minutes per side, flipping once, until golden brown and cooked through.
   • The internal temperature should reach 165°F (74°C). If unsure, use a meat thermometer to check.
4. Once cooked, remove the chicken from the skillet and set aside on a plate.

3. Prepare the Jalapeño Sauce

This creamy, spicy sauce is what makes the dish stand out.

1. In the same skillet, add the sliced jalapeños and sauté for 2-3 minutes until they start to soften.
2. Add minced garlic and cook for another minute until fragrant.
3. Pour in chicken broth and let it simmer for 2-3 minutes to reduce slightly.
4. Lower the heat and stir in heavy cream, shredded cheddar, cream cheese, and smoked paprika.
5. Stir continuously until the cheeses melt completely and the sauce becomes smooth.
6. Taste the sauce and adjust seasoning if needed with more salt or black pepper.

4. Combine and Serve

Now, it’s time to bring everything together.

1. Return the cooked chicken to the skillet, spooning the spicy jalapeño sauce over each piece.
2. Let the chicken simmer in the sauce for 2-3 minutes to soak up the flavors.
3. Garnish with fresh cilantro, if using.