Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). This is the perfect temperature to cook shrimp quickly while allowing the butter and garlic to infuse the shrimp with flavor.
• Position the oven rack in the middle to ensure even cooking.

Step 2: Prepare the Shrimp

• Lay the peeled and deveined shrimp out on a baking sheet. If you’re using frozen shrimp, make sure to thaw them first. It’s crucial to dry the shrimp thoroughly with a paper towel to help them cook evenly and avoid excess moisture.
• Drizzle the shrimp with olive oil and sprinkle them with salt and black pepper. Toss the shrimp to coat them evenly with the seasoning. Add the minced garlic, ensuring the garlic is well-distributed among the shrimp.

Step 3: Roast the Shrimp

• Place the baking sheet in the oven and roast for 8 minutes. The shrimp should turn a beautiful pink color and be cooked through but still tender. Keep an eye on them so they don’t overcook, as shrimp can become rubbery if left in the oven too long.

Step 4: Add the Butter

• Once the shrimp are cooked through, remove the baking sheet from the oven. Add the softened butter directly on top of the shrimp. Let the heat from the shrimp melt the butter for about 1-2 minutes.
• Once melted, gently toss the shrimp in the butter to coat them evenly. This creates a rich, flavorful garlic butter sauce that makes the dish irresistible.

Step 5: Garnish and Serve

• Transfer the shrimp and the butter sauce to a serving dish. Sprinkle with a pinch of fresh parsley if desired. This adds a touch of color and freshness to the dish.
• Serve the shrimp with lemon wedges on the side for a burst of citrus that enhances the flavors.