Ingredients
Scale
- 4 burger patties (beef, turkey, or plant-based)
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 4 burger buns (or pizza dough rounds)
- Optional toppings: pepperoni slices, sliced mushrooms, green bell peppers, and fresh basil
Instructions
- Prepare the Grill or Stovetop: Preheat your grill to medium-high heat or use a stovetop skillet.
- Cook the Patties: Grill or pan-fry the burger patties until they reach your desired level of doneness, typically about 4-5 minutes per side.
- Add Sauce and Cheese: In the last minute of cooking, spoon a layer of marinara sauce over each patty and sprinkle generously with mozzarella cheese.
- Assemble the Burgers: Place each patty on the bottom half of a bun. Add optional toppings like pepperoni, mushrooms, or bell peppers.
- Toast and Serve: Toast the top buns separately, then place on top of the burgers. Serve warm and enjoy the fusion of pizza and burger flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes