Ingredients
- Olive Oil: You’ll need just a tablespoon of olive oil to sauté the vegetables and beef. Olive oil adds a mild, slightly fruity flavor and ensures that the ingredients cook evenly without sticking to the pan.
- Ground Beef: The star of this dish is the ground beef. You’ll need 1 pound of lean ground beef. The beef provides the base of the filling, and its rich, savory flavor is the perfect foundation for the other ingredients.
- Yellow Onion: A small yellow onion, diced, adds a natural sweetness and mild flavor to the dish. The onions are sautéed with the other vegetables to bring out their natural sweetness and enhance the overall taste.
- Green Bell Pepper: A small green bell pepper, diced, contributes a slight bitterness and crispness that balances out the richness of the beef and cheese.
- Cremini Mushrooms: These 8 ounces of cremini mushrooms, chopped, add an earthy, umami-rich flavor to the dish. Mushrooms are a great addition to Philly Cheesesteak Sloppy Joes because they complement the beef while adding extra depth and richness.
- Garlic: Two cloves of garlic, minced, add a punch of savory flavor that enhances the overall taste of the filling. Garlic is a key ingredient in many savory dishes, and it works wonders in this one.
- Worcestershire Sauce: One tablespoon of Worcestershire sauce provides a tangy, savory kick that helps to bring all of the flavors together. The umami flavor in Worcestershire sauce enhances the beef and adds complexity to the sauce.
- Ketchup: A tablespoon of ketchup adds a touch of sweetness and tanginess, helping to balance out the richness of the beef and cheese. The ketchup also helps to thicken the sauce and give it a smooth texture.
- Cornstarch: A tablespoon of cornstarch is used to thicken the sauce. It creates a velvety consistency that coats the beef and vegetables without being too runny.
- Beef Broth: One cup of low-sodium beef broth is essential for adding moisture and flavor to the filling. The beef broth helps to deglaze the pan and creates a rich base for the sauce.
- Salt and Pepper: Half a teaspoon of kosher salt and a quarter teaspoon of black pepper are used to season the filling. These seasonings help to bring out the natural flavors of the beef and vegetables.
- Provolone Cheese: The real magic happens with 6 ounces of shredded provolone cheese. As the cheese melts over the beef mixture, it creates a creamy, gooey texture that makes each bite absolutely irresistible. Provolone cheese has a mild, slightly tangy flavor that perfectly complements the richness of the beef.
- Brioche Hamburger Buns: You’ll need four brioche hamburger buns, toasted to perfection. Brioche buns are slightly sweet and have a soft, buttery texture that makes them the perfect vessel for holding the flavorful filling.
Instructions
Step 1: Brown the Ground Beef
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the ground beef and cook it, breaking it up with a wooden spoon as it cooks. Continue cooking the beef until it is browned and no longer pink, about 5 minutes. Be sure to drain off any excess fat after the beef is cooked to keep the dish from becoming greasy.
Step 2: Sauté the Vegetables
Once the beef is browned, add the diced onion, green bell pepper, and chopped mushrooms to the skillet. Stir everything together and cook for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute, until the garlic becomes fragrant. The vegetables will begin to release their moisture, and the garlic will infuse the mixture with savory flavor.
Step 3: Add the Sauce Ingredients
In a small bowl, whisk together the Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth. Pour this mixture into the skillet with the beef and vegetables. Stir everything together and bring the mixture to a simmer. Cook for about 2 minutes, or until the sauce has thickened and everything is well combined.
Step 4: Season the Filling
Season the beef and vegetable mixture with salt and pepper to taste. Stir everything together, making sure the seasonings are evenly distributed. At this point, the filling should have a rich, savory aroma, and the sauce should be thick and creamy.
Step 5: Add the Cheese
Reduce the heat to low and add the shredded provolone cheese to the skillet. Stir until the cheese melts and becomes gooey, creating a creamy, cheesy sauce that coats the beef and vegetables. The provolone will melt beautifully and add a deliciously smooth texture to the dish.
Step 6: Toast the Buns
While the beef mixture is finishing, toast the brioche hamburger buns. You can do this in a toaster, on a grill, or in a skillet. Toasting the buns adds a crispy texture and ensures that they won’t become soggy once the filling is added.
Step 7: Serve and Enjoy!
Once the buns are toasted and the beef mixture is ready, it’s time to assemble your Philly Cheesesteak Sloppy Joes! Spoon a generous amount of the beef and cheese mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately. Enjoy your Philly Cheesesteak Sloppy Joes while they’re hot and gooey.
Notes
- Different Buns: While brioche buns work perfectly for this dish, you can also use other types of buns. Potato buns, soft hoagie rolls, or even crusty sub rolls would all make great choices.
- Add Heat: If you enjoy a little spice, try adding some sliced jalapeños or a few dashes of hot sauce to the beef mixture. The heat will complement the richness of the cheese and add an extra layer of flavor.
- Swap the Beef: You can easily swap the ground beef for ground turkey or chicken if you prefer a lighter option. For a different twist, you could even use ground sausage for added flavor.
- Vegetable Variations: Feel free to experiment with different vegetables in the filling. You can add sautéed spinach, zucchini, or roasted red peppers to enhance the flavor and add some extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes