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Peanut Butter & Jelly Cheesecake

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The combination of textures in this dessert is truly irresistible. The graham cracker crust provides a satisfying crunch that contrasts beautifully with the smooth and velvety peanut butter filling. The jelly topping adds a layer of sweetness that cuts through the richness, creating a harmonious balance of flavors. Whether you choose strawberry or grape jelly, the topping provides a burst of fruity goodness that makes every bite a little more special.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup peanut butter (melted)
  • 2 tbsp granulated sugar

For the Filling:

  • 24 oz cream cheese (softened)
  • 1 cup creamy peanut butter
  • ¾ cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract

For the Jelly Topping:

  • 1 cup strawberry or grape jelly
  • 1 tbsp water

  • Author: Rosa
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