Ingredients
Scale
For the Batter:
- 4 tbsp (32g) All-Purpose Flour
- 1/4 tsp Baking Powder
- 3 tbsp (45ml) Milk
- 1/2 tbsp (7ml) Vegetable Oil
- 2 tsp (9g) Sugar
- 1/4 tsp Vanilla Extract
- A Pinch of Salt
For the Cinnamon Butter:
- 1 tbsp (14g) Butter (melted)
- 1.5 tsp (6g) Sugar
- 1.5 tsp Cinnamon
Instructions
- Prepare the Batter:
- In a small bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir until evenly mixed.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and no lumps remain.
- Make the Cinnamon Butter:
- In a separate bowl, melt the butter (you can use the microwave for 20–30 seconds).
- Stir the sugar and cinnamon into the melted butter until well combined. This will form a sweet, cinnamon-spiced butter mixture.
- Layer the Batter and Cinnamon Butter:
- Spoon a bit of the batter into a microwave-safe mug or ramekin.
- Add a small layer of the cinnamon butter on top of the batter.
- Repeat this layering process, finishing with a layer of cinnamon butter. Leave about a teaspoon of the cinnamon butter for topping after microwaving.
- Microwave the Cinnamon Roll:
- Microwave the assembled mug for 1 minute on high. The cinnamon roll should rise and cook through, but be careful not to overcook as the mug will continue to cook a bit after microwaving. You may need to adjust the cooking time based on the wattage of your microwave.
- Add Your Toppings:
- Once the cinnamon roll is ready, remove the mug carefully (it will be hot).
- Top with the remaining cinnamon butter, a drizzle of icing or glaze if you’d like, or simply enjoy it as is with a sprinkle of extra cinnamon.
- Enjoy!
- Dig in and enjoy your warm, soft cinnamon roll right from the mug! You’ve just made a quick, delicious treat in less than two minutes.
Notes
- Overcooking: Microwaves vary in power, so be sure to check the cinnamon roll after 1 minute. If the batter looks too wet, microwave in 10-second increments until fully cooked. If the cinnamon roll rises too high and overflows, reduce the cooking time slightly in your next attempt.
- Don’t Overmix: When mixing the batter, make sure you don’t overmix it. Overmixing can result in a dense, tough cinnamon roll.
- Mug Size: The size of your mug can affect the cooking time. Make sure you’re using a standard microwave-safe mug, preferably one that holds about 8 ounces. A larger mug may require a bit more cooking time.
- Mix-ins: Feel free to add chocolate chips, nuts, or raisins to the batter for added flavor and texture.
- Storing Leftovers: If you happen to have leftovers (which is unlikely, given how delicious these are!), store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 20 seconds to enjoy again.
- Prep Time: 1 minutes
- Cook Time: 1 minutes