Ingredients
Scale
Mac and Cheese Waffles
- 2 large eggs
- ¼ cup cornstarch
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 ½ cups leftover mac and cheese
Instructions
- Preheat the Waffle Maker
Start by turning on your waffle maker and allowing it to heat up according to the manufacturer’s instructions. Lightly grease it with oil or butter to prevent sticking. - Prepare the Batter
In a large mixing bowl, whisk together the eggs, cornstarch, smoked paprika, garlic powder, onion powder, and salt. Mix until well combined. This step is important because the eggs and cornstarch act as binders, helping the waffles hold their shape while crisping up on the outside. - Mix in the Cheese and Mac and Cheese
Add the shredded cheese and leftover mac and cheese into the bowl. Stir until everything is evenly combined. If the mac and cheese is too cold or firm from being refrigerated, let it sit at room temperature for a few minutes before mixing. - Scoop and Cook
Depending on the size of your waffle maker, scoop the appropriate amount of mac and cheese mixture into the center. Spread it slightly to ensure even cooking. Close the waffle maker and cook for about 5 to 7 minutes, or until the waffles are golden brown and crispy. - Serve and Enjoy
Carefully remove the waffles using tongs or a spatula. Serve immediately while warm with your choice of toppings.
Notes
- How to Tell if the Waffles Are Done
The waffles should be golden brown and crispy on the outside while maintaining a soft, cheesy interior. If they feel too soft or fall apart when lifted, allow them to cook for an additional minute or two. - Troubleshooting Common Issues
If your waffles are not holding their shape, try adding an extra egg or a little more cornstarch to help bind the mixture. If the waffles are sticking to the waffle maker, make sure to grease the plates properly before cooking. - Efficient Preparation Tips
To save time, prepare your ingredients before preheating the waffle maker. If your mac and cheese has been refrigerated, warm it slightly in the microwave for a few seconds to soften it, making it easier to mix.
- Prep Time: 10 minutes
- Cook Time: 7 minutes