Ingredients
Scale
- 1 whole fresh pineapple (peeled, cored, and sliced into rings or spears)
- 1/4 cup melted butter (or coconut oil for a dairy-free option)
- 1/4 cup dark brown sugar (or honey as a natural sweetener)
- 1/4 cup dark rum (optional for flavor depth)
- 1 teaspoon ground cinnamon
- Pinch of salt
Preparation Steps:
- Peel the pineapple using a sharp knife, removing all the eyes and tough outer skin.
- Core the pineapple and cut it into even slices or spears for uniform grilling.
- In a small bowl, mix melted butter, brown sugar, cinnamon, rum (if using), and a pinch of salt until smooth.
- Brush each pineapple slice generously with the butter mixture, ensuring all sides are well-coated.
Instructions
- Preheat the Grill
- Heat a gas or charcoal grill to medium-high.
- Lightly oil the grates or use a grill-safe cooking spray to prevent sticking.
- Place the Pineapple on the Grill
- Arrange the pineapple slices or spears directly on the grill grates.
- Leave some space between each piece to allow for even cooking and caramelization.
- Grill the Pineapple
- Cook each side for 3 to 4 minutes or until grill marks form and the edges begin to caramelize.
- Flip the slices once to achieve even charring on both sides.
- Baste with additional butter mixture while grilling for extra flavor and moisture.
- Remove and Serve
- Use tongs to transfer the grilled pineapple to a serving platter.
- Let them cool slightly before serving.
- You can serve the pineapple warm, at room temperature, or chilled, depending on preference.
This simple process results in juicy, smoky, and beautifully caramelized pineapple that’s irresistible on its own or paired with various dishes.
Notes
- Choose a ripe pineapple: Look for a golden-yellow skin with a sweet aroma at the base. A ripe pineapple will be sweeter and juicier, making it perfect for grilling.
- Cut uniformly: Consistent size and thickness help ensure even grilling and prevent burning. Aim for slices or spears about 1/2-inch thick.
- Use a grill basket: If you’re worried about pineapple pieces falling through the grates, a grill basket can provide peace of mind while maintaining grill marks.
- Don’t overcrowd: Giving each piece space on the grill allows for proper heat circulation and optimal caramelization.
- Optional broiling method: If you don’t have a grill, place the pineapple on a baking sheet under the broiler for 4-5 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes