Ingredients
- 15 OREO cookies, chopped (approximately 1 ½ cups)
- ANDES chocolates, chopped
- 7.8 ounces JELL-O chocolate instant pudding mix (two 3.9-ounce packages)
- 4 cups cold milk
- Green food coloring
- Mint flavoring
- 2 cups thawed COOL WHIP whipped topping or freshly whipped cream
- Additional Oreos and Andes chocolates for garnish
Instructions
Step 1: Prepare the Cookie and Chocolate Mixture
Start by chopping the Oreo cookies and Andes chocolates into small pieces. This mixture will add a delightful crunch to the parfait. Set it aside for later use.
Step 2: Make the Chocolate Pudding
In a medium-sized mixing bowl, whisk together the chocolate instant pudding mix and cold milk. Stir continuously until the mixture thickens, which should take about five minutes. Let the pudding stand while you prepare the whipped cream layer.
Step 3: Prepare the Mint Whipped Cream
In a separate bowl, add a few drops of green food coloring and mint flavoring to the whipped cream. Gently fold the ingredients together until the color is evenly distributed. Be careful not to overmix, as this can cause the whipped cream to lose its light and airy texture.
Step 4: Assemble the Parfaits
Using small glass cups or dessert bowls, begin layering the ingredients:
- Spoon a layer of chocolate pudding into the bottom of each cup.
- Add a layer of the mint-flavored whipped cream.
- Sprinkle a portion of the chopped cookie and chocolate mixture on top.
- Repeat the layers until the cups are full, finishing with a final dollop of whipped cream.
Step 5: Garnish and Refrigerate
To enhance the presentation, top each parfait with a whole Oreo and additional chopped Andes chocolates. Place the parfaits in the refrigerator for at least 30 minutes to allow the flavors to blend and the layers to set properly.
Notes
Common Troubleshooting Advice
- If the pudding is too runny: Ensure you are using the correct ratio of milk to pudding mix. Instant pudding requires precise measurements to achieve the right consistency.
- If the whipped cream looks flat: Overmixing whipped cream can cause it to deflate. Gently fold in the food coloring and mint flavoring instead of stirring vigorously.
- If the parfait layers blend together: Allow each layer to settle for a few seconds before adding the next one. Using a spoon instead of pouring can also help keep the layers defined.
Helpful Kitchen Tips
- Chilling the bowls and utensils before whipping cream can help maintain its texture.
- Using a piping bag instead of a spoon can create neater whipped cream layers.
- Crushing cookies in a resealable bag with a rolling pin minimizes mess.
- Serving the parfait in clear cups enhances its visual appeal by showcasing the layers.
- Prep Time: 8 minutes