Step 1: Prepare the Zucchini Noodles

1️⃣ Melt 1 tablespoon butter in a large skillet over medium heat.
2️⃣ Add 2 cloves minced garlic and sauté until fragrant (about 1 minute).
3️⃣ Stir in zucchini noodles and cook until just tender (2-3 minutes).
4️⃣ Season with salt and pepper, then set aside and keep warm.

🔹 Pro Tip: Zucchini releases a lot of water when cooked. To prevent soggy noodles, pat them dry with a paper towel before adding them to the pan. You can also lightly salt them beforehand and let them sit for a few minutes to draw out excess moisture.

Step 2: Cook the Garlic Butter Shrimp

1️⃣ Melt 3 tablespoons butter in the same skillet over medium heat.
2️⃣ Add the remaining 2 cloves garlic and minced shallot, sautéing until fragrant (about 2 minutes).
3️⃣ Stir in shrimp, seasoning with salt and pepper to taste.
4️⃣ Cook, stirring occasionally, until the shrimp turn pink and opaque (3-4 minutes).
5️⃣ Add lemon zest and chopped parsley, stirring to combine.

🔹 Beginner Tip: Shrimp cook very quickly! As soon as they turn pink and opaque, they’re done. Overcooked shrimp become tough and rubbery, so keep an eye on them.

Step 3: Bring It All Together

1️⃣ Plate the zucchini noodles and top with the garlic butter shrimp.
2️⃣ Serve immediately and enjoy!