Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs work best, but bone-in chicken can add extra flavor.
- Garlic: Fresh garlic cloves provide the most robust flavor.
- Butter: High-quality unsalted butter enhances the sauce without adding too much salt.
- Herbs: Fresh parsley, rosemary, or thyme bring freshness to the dish.
- Chicken Broth: Adds depth to the sauce and keeps it from becoming too thick.
- Lemon Juice: Optional, but it adds brightness and a touch of acidity.
Instructions
Prepare the Chicken
- Start by seasoning the chicken breasts or thighs with salt, pepper, and paprika on both sides.
- For extra tenderness, let the chicken rest at room temperature for 15 minutes.
2. Heat the Pan
- In a large skillet, melt 1–2 tablespoons of butter over medium heat.
- Add a drizzle of olive oil to prevent the butter from burning.
3. Cook the Chicken
- Place the seasoned chicken in the skillet, cooking for about 5–7 minutes per side until golden brown.
- Remove the chicken from the skillet and set it aside.
4. Make the Garlic Butter Sauce
- In the same skillet, melt another tablespoon of butter and add minced garlic. Sauté until the garlic is fragrant (about 1–2 minutes).
- Pour in chicken broth, scraping the bottom of the skillet to incorporate all the browned bits.
- Add lemon juice, if desired, for extra flavor.
5. Combine and Simmer
- Return the chicken to the skillet, spooning the sauce over each piece.
- Lower the heat, cover, and let the chicken simmer for 5–10 minutes to absorb the flavors.
6. Garnish and Serve
- Sprinkle fresh parsley or rosemary over the top before serving.
- Pair the chicken with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes