Step 1: Prepare the Fruit

Start by washing all the fruit thoroughly under running water. Pat them dry with a clean towel before cutting. Dice the strawberries, mango, and kiwi into small bite-sized pieces. Leave the blueberries whole or slice them in half if they are particularly large. The key to a great fruit taco is ensuring the fruit is evenly sized, making it easier to assemble and eat.

Step 2: Make the Strawberry Salsa

Take half of the diced strawberries and place them in a blender or food processor. Add a dash of cinnamon and a teaspoon of sugar. Blend until the mixture forms a smooth, slightly thick purée. If the mixture is too thick, add a tablespoon of water to help with blending. This strawberry salsa will serve as a delicious drizzle over the fruit tacos, adding extra flavor and a touch of natural sweetness.

Step 3: Prepare the Cinnamon-Sugar Tortillas

Melt the butter in a small saucepan over low heat. Once melted, stir in the cinnamon and sugar until fully combined. Heat a cast-iron skillet or non-stick pan over medium heat and warm the tortillas one at a time for about 30 seconds per side. Once warmed, use a pastry brush to apply the cinnamon-sugar butter mixture to one side of each tortilla. This step enhances the flavor and gives the tortillas a slightly crisp, caramelized texture.

Step 4: Assemble the Fruit Tacos

Spread two tablespoons of whipped cream cheese onto the cinnamon-sugar side of each tortilla. Drizzle a small amount of honey over the cream cheese to enhance the sweetness. Next, evenly distribute the prepared fruit onto each tortilla. Arrange the fruit to create a visually appealing presentation, ensuring each bite is packed with flavor.

Step 5: Add the Final Touches

Drizzle the strawberry salsa over the top of the fruit-filled tortillas. If desired, sprinkle a little extra cinnamon or sugar for added flavor. Serve immediately while the tortillas are still warm and the flavors are at their peak.