Step 1: Preparing the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk them together to distribute the leavening agents evenly. This step ensures that the pancakes rise properly and have a uniform texture.

Step 2: Whipping the Egg Whites

In a separate bowl, whisk the egg whites until they become foamy and white. This step is essential for achieving the fluffiness that makes these pancakes special. Whipping the egg whites introduces air, which helps create a light and airy batter. If using an electric mixer, whisk on medium speed for about one to two minutes until soft peaks form.

Step 3: Mixing the Wet Ingredients

In another bowl, whisk together the cream cheese, sugar, egg yolks, milk, and vanilla extract. The mixture should be smooth and free of lumps. If the cream cheese is too firm, let it sit at room temperature for a few minutes or microwave it for a few seconds to soften.

Step 4: Combining the Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl of dry ingredients. Gently mix until just combined. It is important not to overmix, as this can result in dense pancakes. The batter may appear slightly lumpy, which is perfectly fine.

Step 5: Folding in the Egg Whites

Using a spatula, gently fold the whipped egg whites into the batter. This should be done slowly to maintain the air bubbles created in the egg whites. This step is key to achieving a light and fluffy texture.

Step 6: Cooking the Pancakes

Heat a large non-stick skillet or griddle over medium heat. Lightly grease it with oil to prevent sticking. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for approximately two minutes, or until small bubbles begin to form on the surface and the bottom turns golden brown. Carefully flip the pancake using a spatula and cook for another minute until golden brown on both sides.

Step 7: Serving the Pancakes

Once cooked, transfer the pancakes to a plate and serve immediately. These pancakes pair well with maple syrup, honey, fresh fruit, or a dollop of whipped cream.