1. Preheat the Oven

Set your oven to 350°F (175°C) to get it ready while you assemble your casserole.

2. Combine the Ingredients

In a large mixing bowl, stir together:

• Shredded chicken
• Cooked rice
• Black beans
• Corn
• 1 cup of the shredded cheese (reserve the other cup for topping)
• Cream cheese
• Salsa
• Spices: cumin, garlic powder, and onion powder

Mix everything thoroughly until it’s well combined and the cream cheese is evenly distributed. This step ensures every bite is packed with flavor.

3. Prepare the Baking Dish

Spray your 8×8-inch baking dish with non-stick spray to prevent sticking and make cleanup easier.

4. Add the Mixture to the Dish

Spoon the mixture into the dish and use the back of the spoon to press it down lightly, creating an even layer.

5. Top with Cheese

Sprinkle the remaining cup of shredded cheese evenly over the top. This will melt into a golden, bubbly crust during baking.

6. Cover and Bake

Cover the dish with foil and place it in the preheated oven. Bake for 25 minutes to heat everything through and allow the flavors to blend.

7. Uncover and Finish Baking

Remove the foil and bake for another 5 minutes, or until the cheese is fully melted and slightly golden. If you like a crispier top, you can broil it for an additional minute—just watch it closely to avoid burning.

8. Let It Cool Slightly

Let the casserole sit for about 5 minutes before serving. This makes it easier to cut and helps the ingredients set.