1. Cook the Macaroni

• Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente.
• Drain the pasta and set it aside.

2. Prepare the Cheese Sauce

• In a large saucepan, melt the butter over medium heat.
• Add the flour, whisking constantly for about a minute to form a smooth roux.
• Gradually pour in the milk, continuing to whisk to prevent lumps. Cook for approximately 5 minutes until the sauce thickens.
• Stir in the garlic powder and mixed spice for an aromatic kick.

3. Incorporate the Cheese

• Remove the saucepan from the heat. Gradually add the cheddar and parmesan cheeses, stirring until they melt into a velvety sauce.
• Season the sauce with salt and pepper to taste.

4. Combine Pasta and Sauce

• Add the cooked macaroni to the cheese sauce. Toss until every piece of pasta is generously coated in the creamy goodness.

5. Prepare the Topping

• In a small bowl, mix the breadcrumbs with a drizzle of melted butter (optional for added crunch).
• Evenly sprinkle the breadcrumb mixture over the mac and cheese.

6. Bake (Optional)

• For a golden, crispy finish, transfer the mac and cheese to a baking dish.
• Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the topping is beautifully golden and crunchy.

7. Garnish and Serve

• Sprinkle freshly chopped parsley or thyme leaves on top for a burst of color and flavor.
• Serve hot and enjoy the creamy, crunchy delight!