Step 1: Prepare the Sugared Cranberries

Sugared cranberries add a pop of flavor and an elegant touch to these danishes.

1. In a small saucepan, bring ½ cup of water and ½ cup of granulated sugar to a gentle boil, stirring to dissolve the sugar.
2. Add the washed and dried cranberries to the pot, stirring to coat them evenly.
3. Transfer the cranberries to a parchment-lined tray and let them cool for one hour. This step helps them become sticky so the sugar will adhere properly.
4. Once cool, toss the cranberries with the remaining ¾ cup of sugar until they are well coated.

Set aside until ready to use.

Step 2: Prepare the Crescent Dough

1. Preheat the oven to 375°F (190°C).
2. Unroll the refrigerated crescent dough onto a clean, lightly floured surface. Use a rolling pin to gently press the seams together, forming a solid rectangle slightly larger than the original shape.

Step 3: Make the Cream Cheese Filling

1. In a small bowl, mix the softened cream cheese with 1 tablespoon of granulated sugar until smooth. If you want an ultra-creamy consistency, use an electric mixer.
2. Spread the cream cheese mixture evenly over the prepared dough.

Step 4: Shape the Danishes

1. Using a knife or a pizza cutter, divide the dough into four long strips.
2. Fold each strip in half lengthwise to prevent the cream cheese from spilling out.
3. Twist each strip into a long rope and then roll it into a spiral shape to form the danish.
4. Place each spiral onto a parchment-lined baking sheet.

Step 5: Apply the Egg Wash and Add the Jam

1. In a small bowl, whisk together the egg and milk to make an egg wash.
2. Brush each danish with the egg wash to give them a golden, glossy finish.
3. Spoon about one tablespoon of jam onto the center of each danish. Stir the jam beforehand to make it more spreadable, or add a few drops of water to thin it slightly.

Step 6: Bake the Danishes

1. Bake in the preheated oven for 10 minutes.
2. If you prefer a more golden-brown color, increase the temperature to 400°F (200°C) and bake for an additional 3–5 minutes.
3. Once baked, remove from the oven and let cool slightly before adding the glaze.

Step 7: Prepare the Vanilla Butter Glaze

1. While the danishes are cooling, whisk together the powdered sugar, melted butter, warm water, and vanilla extract until smooth.
2. Drizzle the glaze over each danish before it sets. The glaze hardens quickly, so apply it immediately after mixing.

Step 8: Garnish and Serve

1. Top each danish with a few sugared cranberries for a festive touch.
2. Serve warm for the best texture and flavor.