Ingredients
- 4 oz cream cheese, softened
- ¼ cup butter or margarine
- ½ cup powdered sugar
- 1 small container of whipped topping (such as Cool Whip)
- 1 box instant white chocolate pudding or vanilla pudding
- 1 ½ cups milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Creamy Mixture
In a medium-sized mixing bowl, beat the softened cream cheese and butter (or margarine) together until smooth and creamy. This step ensures that the mixture is free of lumps and has a uniform texture. Once combined, add the powdered sugar and mix well. Then, gently fold in the whipped topping until fully incorporated. Set this mixture aside.
Step 2: Prepare the Pudding Mixture
In a separate bowl, combine the instant pudding mix, milk, and vanilla extract. Stir until the pudding thickens, which should take about two minutes. The mixture should be smooth and slightly firm. If it appears too runny, allow it to sit for a few minutes to thicken properly.
Step 3: Combine the Mixtures
Once the pudding has set, carefully fold it into the cream cheese mixture. This step should be done gently to maintain the light, fluffy texture. Avoid overmixing, as this can cause the mixture to become too dense.
Step 4: Assemble the Parfaits
Take serving glasses or small dessert cups and begin layering the ingredients. Start with a spoonful of the creamy mixture at the bottom, followed by a layer of fresh fruit. Repeat the layers until the cup is filled, ending with the creamy mixture on top. Finish by placing a whole strawberry or a few blackberries on the top for a decorative touch.
Step 5: Refrigerate Before Serving
Refrigerate the parfaits for at least one hour before serving. This allows the flavors to meld together and gives the dessert a firmer, more refreshing texture.
Notes
- Achieving the Right Consistency: If the creamy mixture seems too thick, you can add a tablespoon of milk at a time until it reaches the desired consistency. If it is too thin, refrigerating it for a few minutes will help it firm up.
- Preventing Soggy Fruit: If using very juicy fruits like pineapple or mango, pat them dry with a paper towel before layering to prevent excess liquid from making the parfait watery.
- Making It Ahead: These parfaits can be made several hours in advance and stored in the refrigerator until ready to serve. However, it is best to add the final fruit topping just before serving to maintain freshness.
- Storage Tips: Leftover parfaits should be covered and stored in the refrigerator. They will stay fresh for up to two days, but the fruit may soften over time.
- Prep Time: 10 minutes