Step 1: Prepare the Baking Sheets and Preheat the Oven

Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper. This prevents sticking and ensures even browning.

Step 2: Wash and Cut the Potatoes

Thoroughly rinse and scrub the potatoes to remove any dirt. Since we are leaving the skins on for extra crispiness, make sure they are clean. Pat them dry with a paper towel.

Place a potato on a cutting board and slice it in half lengthwise. Lay each half flat-side down and cut it again into quarters. If the potatoes are particularly large, cut each quarter in half again to create 8 wedges per potato. Repeat with the remaining potatoes.

Step 3: Season the Wedges

In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Place the potato wedges in a large mixing bowl. Pour the seasoned oil over the wedges and toss until they are evenly coated. This step ensures that every bite is full of flavor.

Step 4: Arrange on Baking Sheets

Spread the seasoned wedges in a single layer on the prepared baking sheets. Make sure there is space between each piece—this helps them crisp up rather than steam.

Sprinkle three-quarters of the Parmesan cheese over the wedges before baking. The cheese will add extra flavor and help create a crispy crust.

Step 5: Bake the Wedges

Place the baking sheets in the oven and bake for 30–35 minutes, flipping the wedges halfway through cooking. The potatoes are done when they are golden brown, crispy on the edges, and tender inside.

Step 6: Garnish and Serve

Once out of the oven, sprinkle the remaining Parmesan cheese and fresh chopped parsley over the wedges. If desired, add crumbled cooked beef or shredded chicken for extra protein.

Season with additional salt and pepper if needed, and serve warm with your favorite dipping sauce.