Ingredients

Scale

Main Ingredients

4 boneless, skinless chicken breasts
2 cups shredded sharp cheddar cheese
1 cup crushed Ritz crackers (or substitute with panko breadcrumbs)
½ cup grated Parmesan cheese

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

For Coating

2 large eggs
¼ cup milk

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Step 2: Prepare the Coating Mixture

In a shallow bowl, combine:

Crushed crackers (or breadcrumbs)
Grated Parmesan cheese
Garlic powder
Onion powder
Paprika
Salt
Black pepper

Mix well to evenly distribute the seasonings.

Step 3: Prepare the Egg Wash

In another bowl, whisk together:

Eggs
Milk

This mixture helps the coating adhere to the chicken, creating a crispier texture when baked.

Step 4: Coat the Chicken

Dip each chicken breast into the egg wash, ensuring it is fully coated.
Transfer it to the cracker-cheese mixture, pressing gently so the coating sticks.
Place the coated chicken on the prepared baking dish.

Step 5: Bake the Chicken

Lightly spray the tops of the chicken with cooking spray. This helps achieve a golden, crispy texture.
Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). If unsure, use a meat thermometer to check doneness.
For extra crispiness, place the chicken on a wire rack over the baking sheet. This allows heat to circulate, preventing sogginess.

Step 6: Serve and Enjoy

Once baked to perfection, serve the crispy cheddar chicken hot with your favorite dipping sauce or side dish.

Notes

1. How to Ensure the Coating Sticks

Pat the chicken dry before coating. Excess moisture can prevent the coating from adhering properly.
Press the cracker mixture firmly onto the chicken to create an even layer.

2. Preventing Overcooked or Undercooked Chicken

If your chicken breasts are thick, consider slicing them in half or pounding them to an even thickness. This ensures even cooking.
Always check the internal temperature with a thermometer. If it’s below 165°F, bake for a few extra minutes.

3. Achieving Extra Crispiness

Using panko breadcrumbs instead of crackers can give an airier, crunchier texture.
A wire rack allows air circulation, ensuring all sides of the chicken crisp up evenly.

4. Making the Recipe Ahead of Time

Coat the chicken in advance and store it in the refrigerator for a few hours before baking. This allows the flavors to meld and saves time during dinner prep.

Author: Rosa
Prep Time: 15 minutes
Cook Time: 30 minutes