1. Prepare the Chicken:

• Pat the chicken dry with paper towels and season both sides with salt and pepper.
• If using large chicken breasts, consider slicing them horizontally into thinner pieces for even cooking.

2. Sear the Chicken:

• In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the chicken and cook for 4–5 minutes on each side until golden brown. Remove the chicken and set it aside.

3. Make the Creamy Ranch Sauce:

• In the same skillet, add garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and deglaze the pan by scraping up any browned bits. These bits add rich flavor to the sauce.
• Reduce the heat to medium, then add the heavy cream or sour cream and ranch seasoning. Stir until everything is well combined and the sauce begins to thicken.

4. Return the Chicken to the Skillet:

• Place the seared chicken back into the skillet, turning it in the sauce to coat each piece. Allow it to simmer for about 5–7 minutes, or until the chicken is fully cooked and the sauce has thickened to your liking.

5. Serve and Enjoy:

• Garnish with chopped fresh parsley or chives if desired, and serve hot with your favorite sides.