Ingredients
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1 large cucumber
Ā
- 1/4 red onion
Instructions
Step 1: Prepare the Dressing
In a medium-sized mixing bowl, combine the sour cream, lemon juice, sugar, dried dill, and salt. Stir until everything is well blended and smooth. Let the dressing sit for a few minutes while preparing the other ingredients. This allows the flavors to meld together for a better-tasting salad.
Step 2: Slice the Vegetables
Peeling the cucumber is optional. If you prefer a softer texture, remove the skin. If you enjoy extra crunch and a slightly stronger flavor, leave it on. Slice the cucumber into thin, even rounds. A mandoline slicer can help achieve uniform slices.
Thinly slice the red onion into very fine strips. If you find raw onion too strong, soak the slices in cold water for five to ten minutes before adding them to the salad. This helps mellow the sharpness while preserving the onionās natural sweetness.
Step 3: Mix the Salad
In a large bowl, combine the sliced cucumbers and red onions. Pour the prepared dressing over the vegetables and toss everything together until the cucumbers are evenly coated.
Step 4: Let the Salad Rest
For the best flavor, let the salad sit for at least five to ten minutes before serving. This resting period allows the cucumbers to absorb the dressing and blend the flavors together. Stir the salad once more before serving to ensure even coating.
Notes
- Choosing the Right Cucumbers: English cucumbers and Persian cucumbers are ideal for this salad because they have thinner skin and fewer seeds. Regular cucumbers can be used, but it may be helpful to remove the seeds to reduce excess moisture.
- Preventing a Watery Salad: Cucumbers release water over time. To keep the salad from becoming too runny, sprinkle a little salt over the cucumber slices and let them sit for ten minutes before adding the dressing. This draws out excess moisture. Drain the liquid before mixing.
- Enhancing the Dressing: Taste the dressing before adding it to the salad. If you prefer a tangier flavor, increase the lemon juice. For more sweetness, add a bit more sugar or honey. Adjusting seasonings to your taste will help you develop confidence in cooking.
- Storing Leftovers: This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day. Keep in mind that the cucumbers will continue to release water, so the texture may change slightly.
- Prep Time: 15 minutes