Step 1 – Prepare the Protein

• Pat the chicken or beef dry with kitchen paper to ensure proper browning.
• Dice into small, bite-sized cubes so they cook evenly and quickly.
• Lightly season with salt and pepper.

Step 2 – Cook the Aromatics

• Heat olive oil in a large, deep skillet or sauté pan over medium heat.
• Add the diced onion and cook for 3–4 minutes until softened and translucent.
• Stir in the minced garlic and cook for 30 seconds, being careful not to burn it.

Step 3 – Sear the Meat

• Add the chicken or beef to the pan.
• Sear until golden brown on all sides—about 5–7 minutes for chicken, or until just browned for beef if you prefer a tender bite.
• Remove excess oil if necessary, leaving about 1 teaspoon in the pan.

Step 4 – Add the Seasonings

• Sprinkle in the dried parsley, chives, onion powder, dill, and garlic powder.
• Stir well so the herbs coat the meat and onions evenly.

Step 5 – Build the Sauce

• Pour in the chicken or beef stock and bring to a gentle simmer.
• Stir in the milk and lemon juice.
• Add the cream cheese in small pieces, stirring until fully melted and combined.
• Let simmer for 5–6 minutes so the flavors blend.

Step 6 – Thicken the Sauce

• Mix the cornstarch with cold water to form a smooth slurry.
• Slowly stir the slurry into the simmering sauce.
• Cook for 2–3 minutes until the sauce thickens and coats the back of a spoon.

Step 7 – Cook the Gnocchi in the Sauce

• Add the gnocchi directly into the sauce without pre-boiling.
• Stir occasionally to keep gnocchi from sticking together.
• Cook for 3–4 minutes, or until the gnocchi float and are tender.

Step 8 – Add the Cheese

• Sprinkle in the grated cheddar or Red Leicester.
• Stir until fully melted and incorporated into the sauce.
• Taste and adjust seasoning with salt and pepper if needed.

Step 9 – Serve and Garnish

• Spoon into serving bowls or bring the skillet straight to the table for a rustic presentation.
• Garnish with fresh parsley, chives, and a sprinkle of cracked black pepper.