Ingredients
Scale
- 8 slices thick, soft bread (crusts removed)
- ¼ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup milk
- 2 tablespoons butter (for frying)
- Maple syrup (for serving)
Instructions
- Prepare the Bread
Begin by removing the crusts from each slice of bread. Use a rolling pin to flatten each piece gently. This step makes the bread pliable, allowing it to hold the filling and roll up easily. - Make the Filling
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread a thin layer of this mixture evenly across each flattened bread slice. Be careful not to overfill, as too much can cause the roll-ups to burst during cooking. - Roll the Bread
Carefully roll up each slice of bread tightly, securing the filling inside. Press the edges gently to ensure they stay sealed while cooking. - Prepare the Cinnamon-Sugar Coating
In a shallow dish, mix the ground cinnamon and granulated sugar together. Set aside. This will be used to coat the roll-ups after cooking, giving them a classic cinnamon roll flavor. - Make the Egg Mixture
In another bowl, whisk together the eggs and milk until well combined. This mixture will help create a French toast-like exterior on the roll-ups. - Dip the Roll-Ups
One at a time, dip each roll-up into the egg mixture, ensuring it is evenly coated but not overly soaked. Allow any excess to drip off before placing them in the skillet. - Cook the Roll-Ups
Heat a skillet over medium heat and melt the butter. Place the roll-ups in the pan, cooking for about 2-3 minutes on each side until golden brown. Rotate them carefully to cook all sides evenly. - Coat with Cinnamon-Sugar
Immediately after removing each roll-up from the skillet, roll it in the prepared cinnamon-sugar mixture to coat. The heat will help the sugar stick, creating a flavorful crust. - Serve Warm
Arrange the roll-ups on a plate and serve warm with maple syrup. They can also be topped with fresh berries, whipped cream, or a drizzle of honey for extra sweetness.
Notes
- Flattening the Bread: Using fresh, soft bread makes it easier to roll. If the bread is too dry, it may crack.
- Avoid Overfilling: Too much cream cheese filling can cause the roll-ups to open while cooking. Spread a thin, even layer for the best results.
- Cooking Evenly: Rotate the roll-ups in the skillet frequently to prevent burning and ensure they cook evenly on all sides.
- Keeping Warm: If making a large batch, keep the cooked roll-ups warm in a low-temperature oven (200°F) while finishing the rest.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat them in a skillet or toaster oven to restore their crisp texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes