Ingredients
- Brownie Layer: Cocoa powder, sugar, butter, eggs, flour, and chocolate chips.
- Cookie Layer: Flour, baking soda, butter, sugar, brown sugar, eggs, vanilla extract, and chocolate chips.
Variations
- Nutty Brookies: Add chopped walnuts or pecans to either layer for a crunchy texture.
- Mint Chocolate Brookies: Incorporate mint extract or chopped mint candies into the brownie batter.
- Caramel Swirl Brookies: Drizzle caramel sauce over the cookie dough before adding the brownie layer.
- Gluten-Free Brookies: Use gluten-free flour blends suitable for baking both cookies and brownies.
Instructions
- Cookie Dough: Mix the dry ingredients separately, cream the butter and sugars, combine with eggs and vanilla, then fold in the dry ingredients and chocolate chips.
- Brownie Batter: Melt butter and chocolate together, stir in sugar and eggs, then fold in the cocoa powder and flour.
Assembly and Baking
- Press the cookie dough into the bottom of a lined baking pan.
- Pour the brownie batter over the cookie dough layer, smoothing out to cover completely.
- Bake in a preheated oven at 350°F (175°C) for 35-45 minutes or until a toothpick comes out with only a few moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes