Ingredients
Scale
Homemade Cajun Seasoning Recipe
Mix together:
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
This blend gives the perfect balance of smoky, spicy, and savory flavors that enhance both the salmon and shrimp.
Ingredients and Substitutions
Here’s everything you’ll need:
Main Ingredients
- 2 salmon fillets (about 6 oz each) – skin-on or skinless
- 8–10 large shrimp, peeled and deveined
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon lemon juice (fresh for best flavor)
- 2 teaspoons Cajun seasoning (store-bought or homemade)
- ½ teaspoon paprika (for extra color)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
Step 1: Prepare the Seafood
- Pat dry the salmon and shrimp using paper towels. Moisture prevents a good sear, so this step is key.
- Coat with olive oil and lemon juice, ensuring even coverage.
- Mix all seasonings in a small bowl. Sprinkle generously over the salmon and shrimp, pressing lightly to help it stick.
Step 2: Cook the Salmon
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- Place the salmon skin-side down (if applicable) and cook for 4–5 minutes without moving it.
- Flip carefully and cook for another 2–3 minutes, or until the fish flakes easily with a fork.
- Remove from the pan and let it rest while you cook the shrimp.
Step 3: Cook the Shrimp
- In the same skillet, add a little more oil if needed.
- Place shrimp in a single layer and cook for 2 minutes per side until pink and opaque.
- Remove immediately to prevent overcooking.
Step 4: Serve and Enjoy
- Place the salmon on a plate, topping it with the shrimp.
- Garnish with fresh parsley and a lemon wedge for extra freshness.
Notes
🔹 How to tell when salmon is done: It should be 145°F internally or flake easily with a fork.
🔹 Shrimp cook fast: Overcooked shrimp become rubbery, so remove them from heat as soon as they turn pink.
🔹 Get a perfect sear: Start with a hot pan and don’t move the salmon until it’s ready to flip.
🔹 Seasoning tip: If you’re unsure about spice levels, start with less Cajun seasoning and add more as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes