Ingredients
Scale
- For the Crust:
- 2 cups of crushed sugar cookies
- 1/4 cup melted butter
- For the Cheesecake Filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- For the Topping (Optional):
- Whipped cream, sprinkles, or sugar glaze
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed sugar cookies and melted butter.
- Press the mixture into the bottom of a springform pan. Bake for 10 minutes and let it cool.
- Make the Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Blend in sour cream and vanilla extract until fully incorporated.
- Assemble and Bake:
- Pour the cheesecake filling over the cooled crust.
- Bake for 50–60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool inside for an hour to prevent cracks.
- Decorate:
- Add whipped cream, sprinkles, or your favorite toppings for a festive finish.
- Prep Time: 20 minutes
- Cook Time: 1 hour