Ingredients
Strawberries
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
The juicy strawberries provide a natural sweetness and a burst of flavor, while the cornstarch ensures a thick and glossy filling that stays in place during baking.
Cream Cheese Filling
- 8 oz. (226 g) cream cheese, room temperature
- ½ cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
This creamy filling adds a tangy balance to the sweetness of the strawberries, enhancing the overall flavor of the danish.
Danish Pastry
- 2 puff pastry sheets, thawed
- 1 large egg, lightly beaten with 1 teaspoon water
- 2–3 tablespoons sugar for topping (optional)
Store-bought puff pastry saves time without compromising the flaky, buttery layers that define a classic Danish pastry.
Toppings
- ¼ cup (60 ml) strawberry jam (optional)
- 1 cup (120 g) powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons (30–45 ml) milk
Instructions
1. Prepare the Puff Pastry
Allow the puff pastry sheets to thaw at room temperature for about 30–45 minutes. Preheat the oven to 400°F (204°C) and line two large baking sheets with parchment paper.
2. Mix the Strawberry Filling
In a mixing bowl, combine the sliced strawberries, sugar, and cornstarch. Mix well to ensure the strawberries are evenly coated. Let them rest at room temperature for 15 minutes.
3. Make the Cream Cheese Filling
In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Adjust the sweetness to taste.
4. Prepare the Puff Pastry Squares
Unfold each puff pastry sheet and cut along the folds to form rectangles. Further cut these rectangles in half to make six smaller pieces per sheet. Use a paring knife to score a ¼-inch border around each rectangle, ensuring not to cut through the dough.
5. Assemble the Danishes
Spread 1 tablespoon of cream cheese filling within the borders of each rectangle. Arrange the prepared strawberries decoratively over the filling.
6. Add Egg Wash and Sugar
Lightly brush the edges of the puff pastry with the beaten egg wash. Sprinkle sugar over the entire pastry if desired.
7. Chill Before Baking
If the dough has become warm or sticky, place the assembled pastries in the refrigerator for 15–20 minutes. This step helps the puff pastry achieve its best rise.
8. Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the pastries are golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Add the Finishing Touches
Brush the cooled danishes with warm strawberry jam for a glossy finish or drizzle with vanilla glaze made by mixing powdered sugar, milk, and vanilla extract.
Notes
- Ingredient Substitutions:
- Use raspberries, blueberries, or mixed berries instead of strawberries.
- Replace cream cheese with mascarpone for a richer filling.
- Opt for a dairy-free cream cheese alternative for a lactose-free version.
- Creative Twists:
- Make a braided Danish by cutting and folding the puff pastry into a braid.
- Skip the cream cheese and fill with strawberry preserves for a simpler version.
- Add a sprinkle of sliced almonds or coconut flakes before baking for a crunchy topping.
- Serving Suggestions:
Serve these danishes warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert-worthy treat. Pair with coffee or tea for a perfect breakfast or afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes