1. Heat the Skillet

• Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. Cook the Ground Beef

• Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, or until fully browned.
• Remove excess fat if needed to avoid a greasy stir-fry.

3. Sauté the Aromatics

• Stir in minced garlic and grated ginger. Cook for about 1 minute until the mixture becomes fragrant. This step creates a flavorful base for the dish.

4. Add the Vegetables

• Toss in the sliced bell peppers and shredded cabbage. Stir-fry for 3-5 minutes until the vegetables are tender yet still crisp, maintaining their vibrant colors and crunch.

5. Season and Stir-Fry

• Drizzle in the soy sauce and sesame oil, mixing well to coat the beef and vegetables evenly.
• Add salt and pepper to taste, and cook for another 1-2 minutes to let the flavors meld together.

6. Garnish and Serve

• Remove from heat and garnish with chopped green onions for a burst of freshness and mild onion flavor.
• Serve hot, paired with steamed rice, noodles, or as a standalone low-carb meal.