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Philly Steak Cheese Fries 🍟🧀🥩

Indulge in the perfect comfort food with Philly Steak Cheese Fries! This dish combines crispy waffle fries, tender steak, sautéed vegetables, and gooey melted White American cheese to create a mouthwatering, hearty meal. Perfect as a side or a main, these Philly Steak Cheese Fries will elevate your fries game to a whole new level. Let’s dive into this easy and flavorful recipe that’s bound to impress everyone at the table.

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Philly Steak Cheese Fries

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🥩🧀 Say hello to the ultimate comfort dish: Philly Steak Cheese Fries! Crispy golden fries loaded with tender steak, melted cheese, and a perfect blend of peppers and onions. 🌶️✨ Whether you’re having a movie night or a party, this hearty dish is sure to steal the show! 🍴🎉

#SteakFries #CheeseFries #LoadedFries #PhillyCheeseSteak #SavorySatisfaction #ComfortEats #FriesAndCheese #FoodGoals #HeartyMeals #UltimateComfortFood 🍟🥩🧀

  • Total Time: 25 minutes

Ingredients

For the Steak & Toppings:

  • Steak (1 lb, thinly sliced): The key protein, tender and juicy, full of flavor.
  • Garlic Salt (1 tsp) and Ground Black Pepper (1/2 tsp): Simple seasonings to enhance the steak’s natural taste.
  • Green Bell Pepper (1, sliced) and Onion (1, sliced): Adds crunch and sweetness to balance the savory steak.
  • White American Cheese Slices (8-10): Melts perfectly over the fries and steak, giving that classic Philly cheesesteak flavor.

For the Fries:

  • McCain Quick Cook Waffle Cut Fries (20 oz bag): Crispy, golden fries that make the perfect base for this dish.
  • Olive Oil (1 tbsp): Used to sauté the steak and vegetables, bringing out their flavors.

Instructions

1. Preheat the Oven

  • Set your oven to 425°F (220°C) to ensure it’s hot and ready for the fries.

2. Cook the Steak

  1. Heat an oven-safe skillet over medium-high heat.
  2. Add 1 tbsp olive oil to the skillet, and once heated, add the thinly sliced steak.
  3. Season the steak with garlic salt and black pepper, stirring to coat evenly.
  4. Cook the steak until browned on all sides. Once cooked, remove the steak from the skillet and set it aside.

3. Prepare the Vegetables

  1. Reserve 1 tbsp of the liquid from the skillet and discard the rest.
  2. Return the skillet to the stove, and add the sliced green bell pepper and onion.
  3. Cook in the reserved liquid until the vegetables are tender, but the green bell pepper still has some crunch. Remove the vegetables and set them aside.

4. Layer the Fries and Toppings

  1. Remove the skillet from the heat and layer the McCain Quick Cook Waffle Cut Fries at the bottom of the skillet.
  2. Place 4 slices of White American cheese on top of the fries, letting it start to melt slightly.
  3. Add a layer of cooked steak and vegetables on top of the cheese.
  4. Repeat the layers, finishing with the remaining cheese slices on top.

5. Bake

  1. Place the skillet in the preheated oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly.

6. Serve

  • Remove the skillet from the oven and let it cool slightly. Serve hot and enjoy your Philly Steak Cheese Fries!

Notes

  • Skillet Choice: Using an oven-safe skillet helps build layers easily and ensures an even cook.
  • Customize the Veggies: Feel free to add mushrooms, tomatoes, or other veggies for extra flavor.
  • Cheese Options: Swap out the White American cheese for provolone or mozzarella for a different twist on this dish.
  • Author: Rosa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

Why You’ll Love These Philly Steak Cheese Fries

  1. Satisfying Meal: Hearty steak and savory vegetables on top of crispy fries make this dish filling and delicious.
  2. Simple and Quick: Ready in just 25 minutes, making it an ideal meal for busy weeknights or casual gatherings.
  3. Melted Cheese Perfection: The rich, gooey White American cheese perfectly complements the savory steak and fries, creating a flavor explosion.
  4. Versatile: Customize with your favorite vegetables or switch the cheese for a different variety if desired.

Ingredients BreakdownFor the Steak & Toppings:

  • Steak (1 lb, thinly sliced): The key protein, tender and juicy, full of flavor.
  • Garlic Salt (1 tsp) and Ground Black Pepper (1/2 tsp): Simple seasonings to enhance the steak’s natural taste.
  • Green Bell Pepper (1, sliced) and Onion (1, sliced): Adds crunch and sweetness to balance the savory steak.
  • White American Cheese Slices (8-10): Melts perfectly over the fries and steak, giving that classic Philly cheesesteak flavor.

For the Fries:

  • McCain Quick Cook Waffle Cut Fries (20 oz bag): Crispy, golden fries that make the perfect base for this dish.
  • Olive Oil (1 tbsp): Used to sauté the steak and vegetables, bringing out their flavors.

Step-by-Step Directions1. Preheat the Oven

  • Set your oven to 425°F (220°C) to ensure it’s hot and ready for the fries.

2. Cook the Steak

  1. Heat an oven-safe skillet over medium-high heat.
  2. Add 1 tbsp olive oil to the skillet, and once heated, add the thinly sliced steak.
  3. Season the steak with garlic salt and black pepper, stirring to coat evenly.
  4. Cook the steak until browned on all sides. Once cooked, remove the steak from the skillet and set it aside.

3. Prepare the Vegetables

  1. Reserve 1 tbsp of the liquid from the skillet and discard the rest.
  2. Return the skillet to the stove, and add the sliced green bell pepper and onion.
  3. Cook in the reserved liquid until the vegetables are tender, but the green bell pepper still has some crunch. Remove the vegetables and set them aside.

4. Layer the Fries and Toppings

  1. Remove the skillet from the heat and layer the McCain Quick Cook Waffle Cut Fries at the bottom of the skillet.
  2. Place 4 slices of White American cheese on top of the fries, letting it start to melt slightly.
  3. Add a layer of cooked steak and vegetables on top of the cheese.
  4. Repeat the layers, finishing with the remaining cheese slices on top.

5. Bake

  1. Place the skillet in the preheated oven and bake for 8-10 minutes or until the cheese is fully melted and bubbly.

6. Serve

  • Remove the skillet from the oven and let it cool slightly. Serve hot and enjoy your Philly Steak Cheese Fries!

Tips for Success

  • Skillet Choice: Using an oven-safe skillet helps build layers easily and ensures an even cook.
  • Customize the Veggies: Feel free to add mushrooms, tomatoes, or other veggies for extra flavor.
  • Cheese Options: Swap out the White American cheese for provolone or mozzarella for a different twist on this dish.

Why Philly Steak Cheese Fries are the Ultimate Comfort FoodThis dish packs all the flavors of a classic Philly cheesesteak into crispy, golden fries. The perfectly cooked steak, caramelized vegetables, and creamy cheese combine into a dish that’s perfect for any occasion. Whether you serve it as a hearty appetizer or a main dish, these Philly Steak Cheese Fries are sure to be a crowd-pleaser. Grab a fork and dig in!

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