Ingredients
- 16.3 oz package of refrigerated biscuit dough (8-count) – This eliminates the need to prepare dough from scratch, making the process much easier.
- 8 oz cream cheese – The key ingredient for a rich and creamy cheesecake filling.
- ¼ cup white granulated sugar – Adds sweetness to the cheesecake mixture.
- 2 tbsp sour cream – Provides a slight tang that balances the richness.
- 2 tbsp heavy whipping cream – Helps create a smooth and creamy consistency.
- ¾ cup powdered sugar – Used to make the glaze that coats the doughnuts.
- 2 ½ tbsp heavy whipping cream – Thins out the glaze for easy dipping.
- 10–12 Oreo cookies (finely chopped) – Adds a crunchy, chocolatey topping.
- 30 oz bottle of vegetable oil – Used for frying the doughnuts.
Instructions
1. Preparing the Frying Oil
In a fryer, Dutch oven, or medium saucepan, heat the vegetable oil to 340-350°F. Maintaining this temperature is crucial for even frying. If the oil is too hot, the doughnuts will brown too quickly on the outside while remaining raw inside. If it is too cool, they will absorb excess oil and become greasy. Using a meat thermometer helps keep the temperature steady.
2. Making the Cheesecake Filling
In a mixing bowl, beat the cream cheese, granulated sugar, sour cream, and 2 tablespoons of heavy whipping cream for 2-3 minutes until smooth. The mixture should be creamy and lump-free. Transfer the filling to a piping bag fitted with a pastry filling tip. If you do not have a piping bag, use a ziplock bag and snip off a small corner for piping. Set the filling aside.
3. Preparing the Toppings
Chop the Oreo cookies into fine crumbs and place them in a wide, shallow bowl. This will be used for coating the tops of the doughnuts. In another bowl, whisk together the powdered sugar and 2 ½ tablespoons of heavy whipping cream until smooth to create the glaze. Both toppings should be ready before frying so you can assemble the doughnuts while they are still warm.
4. Frying the Doughnuts
Open the can of refrigerated biscuit dough and separate each biscuit. Carefully place two to three biscuits at a time into the hot oil. Fry until golden brown on one side, then flip and fry the other side. This should take about 1-2 minutes per side. Use a slotted spoon to remove the doughnuts and place them on a wire rack lined with paper towels to drain excess oil.
5. Filling the Doughnuts
Allow the doughnuts to cool slightly for a few minutes, but not completely. If they are too hot, the filling may melt and become runny. Using the prepared piping bag, insert the tip into each doughnut and squeeze a small amount of cheesecake filling inside. Be careful not to overfill, as this can cause the doughnut to split.
6. Glazing and Topping
Dip the tops of each filled doughnut into the prepared glaze, allowing any excess to drip off. Then, immediately press the glazed portion into the crushed Oreo cookies, ensuring an even coating. Repeat for all the doughnuts.
Notes
Frying Tips for Best Results
- Always maintain the oil temperature between 340-350°F to ensure even cooking. If the oil cools too much, the doughnuts will absorb excess oil and become greasy.
- Avoid overcrowding the pan, as this can lower the temperature and result in uneven frying. Fry in small batches for the best consistency.
- If the doughnuts brown too quickly, lower the heat slightly and allow the oil temperature to stabilize before continuing.
Cheesecake Filling Tips
- If the filling seems too thick to pipe, add an extra tablespoon of heavy cream and mix until it reaches a pipeable consistency.
- To prevent the filling from leaking out, use a small knife or skewer to create a hole in the doughnut before piping. This allows for a smoother insertion.
- For an extra creamy texture, let the cheesecake mixture sit at room temperature for a few minutes before piping.
Glazing and Topping Tips
- For a smoother glaze, sift the powdered sugar before mixing it with the heavy cream.
- If the glaze thickens too much while assembling, add a few drops of cream and whisk to restore its smooth texture.
- When coating with Oreos, press gently to avoid breaking the delicate doughnuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes