1. Prepare the Dough

• Open the cans of biscuit dough and break each biscuit into smaller balls, about 3 tablespoons worth of dough per ball.
• Roll each piece into a round ball for even cooking.

Pro Tip: Use a sharp knife to cut the biscuits into uniform pieces to ensure they bake evenly.

2. Create the Cinnamon-Sugar Coating

• In a medium-sized bowl, combine the cinnamon and sugar, stirring well to mix.
• Roll each dough ball in the cinnamon-sugar mixture until fully coated.

3. Assemble the Monkey Bread

• Grease a deep-dish loaf pan or bundt pan generously with butter or cooking spray.
• Add a single layer of dough balls to the bottom of the pan.
• Sprinkle 1/8 cup of brown sugar over the layer.
• Continue layering the dough balls, sprinkling the remaining 1/8 cup of brown sugar between layers.

Pro Tip: Avoid overcrowding the pan. Only use as many dough balls as fit comfortably. Extra dough balls can be set aside.

4. Add Butter for Gooey Goodness

• Melt the butter and pour it evenly over the dough layers.
• Sprinkle some of the leftover cinnamon-sugar mixture on top for extra flavor.

5. Bake the Monkey Bread

• Preheat your oven to 350°F (175°C).
• Bake the monkey bread for about 40–45 minutes, or until the top is golden brown.
• Check for doneness by inserting a toothpick into the center—it should come out clean.

Pro Tip: If the bread isn’t fully cooked, add a few more minutes to the baking time. Oven temperatures can vary.

6. Prepare the Glaze

• While the bread bakes, mix powdered sugar and milk in a small bowl until smooth. The glaze should be pourable but not too runny.

7. Serve and Enjoy

• Once baked, allow the Monkey Bread to cool slightly before pouring the glaze over the top.
• Serve warm and enjoy pulling apart each doughy, sweet piece.