This Edible Red Velvet Cookie Dough is a fun, safe-to-eat treat that captures the delicious flavor of red velvet cake with a cookie dough twist! Made without eggs and with heat-treated flour, it’s perfect for satisfying those cookie cravings without the need to bake. Packed with rich cocoa, a touch of red velvet flavor, and a delicious combination of white chocolate chips, regular chocolate chips, and Oreos, this indulgent dough is guaranteed to be a hit!
PrintEdible Red Velvet Cookie Dough
🍪💖 Indulge in the ultimate treat without baking a thing! This Edible Red Velvet Cookie Dough is rich, creamy, and packed with that classic red velvet flavor. 🧁✨ Perfect for spooning right from the jar, this edible dough is a sweet, safe, and irresistible snack for all red velvet lovers! 😋💥
#RedVelvetCookieDough #EdibleCookieDough #RedVelvetLove #SweetAndCreamy #NoBakeDesserts #CookieDoughAddiction #DessertGoals #RedVelvetCravings #EdibleTreats #SnackAttack 🍪💖
- Total Time: 1 hour 11 minutes
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 3 tablespoons cocoa powder
- 1 ½ teaspoons red food coloring or red velvet emulsion
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
- ½ cup white chocolate chips
- ½ cup chocolate chips
- 5–8 roughly crushed Oreos
Instructions
Step 1: Heat and Cool the Flour
- To ensure the flour is safe to eat raw, place it in the oven at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, beat together the unsalted butter, granulated sugar, brown sugar, cocoa powder, salt, red food coloring (or red velvet emulsion), vanilla extract, and heavy cream. Mix until fluffy and well-combined.
Step 3: Add the Flour
- Gradually add the cooled flour to the butter mixture and beat until just combined. Be careful not to overmix, as this can lead to a dense dough.
Step 4: Fold in the Add-ins
- Gently fold in the white chocolate chips, chocolate chips, and roughly crushed Oreos until evenly distributed throughout the dough.
Step 5: Rest the Dough
- Refrigerate the dough for 1 hour. This helps the flour hydrate and enhances the flavor. If you taste the dough immediately, it may taste different, so allow it to rest for the best results.
Step 6: Enjoy!
- After resting, your Edible Red Velvet Cookie Dough is ready to be enjoyed! Grab a spoon and dig in, or serve it as a fun treat at a party.
Notes
- Refrigeration: Store your leftover cookie dough in an airtight container in the fridge for up to 1 week.
- Freezing: You can freeze the dough for up to 3 months. Scoop the dough into small portions and freeze them on a baking sheet before transferring them to a freezer bag for long-term storage.
- Prep Time: 8 minutes
- Cook Time: 3 minutes
Why You’ll Love This Edible Red Velvet Cookie Dough
- Safe to Eat Raw: No eggs and heat-treated flour make this cookie dough safe to eat right from the bowl.
- Red Velvet Flavor: Rich, cocoa-infused dough with that classic red velvet taste and a vibrant color.
- Quick and Easy: Ready in just over an hour, with minimal prep time.
- Perfect for Snacking: Satisfy your cookie cravings without turning on the oven.
Ingredients You’ll Need
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 3 tablespoons cocoa powder
- 1 ½ teaspoons red food coloring or red velvet emulsion
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
- ½ cup white chocolate chips
- ½ cup chocolate chips
- 5–8 roughly crushed Oreos
Step-by-Step Instructions
Step 1: Heat and Cool the Flour
- To ensure the flour is safe to eat raw, place it in the oven at 350°F (175°C) for 5–7 minutes. Let it cool completely before using.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, beat together the unsalted butter, granulated sugar, brown sugar, cocoa powder, salt, red food coloring (or red velvet emulsion), vanilla extract, and heavy cream. Mix until fluffy and well-combined.
Step 3: Add the Flour
- Gradually add the cooled flour to the butter mixture and beat until just combined. Be careful not to overmix, as this can lead to a dense dough.
Step 4: Fold in the Add-ins
- Gently fold in the white chocolate chips, chocolate chips, and roughly crushed Oreos until evenly distributed throughout the dough.
Step 5: Rest the Dough
- Refrigerate the dough for 1 hour. This helps the flour hydrate and enhances the flavor. If you taste the dough immediately, it may taste different, so allow it to rest for the best results.
Step 6: Enjoy!
- After resting, your Edible Red Velvet Cookie Dough is ready to be enjoyed! Grab a spoon and dig in, or serve it as a fun treat at a party.
Pro Tip:
- For an extra twist, you can replace 1 cup of flour with red velvet cake mix for an even richer flavor.
Storage Tips
- Refrigeration: Store your leftover cookie dough in an airtight container in the fridge for up to 1 week.
- Freezing: You can freeze the dough for up to 3 months. Scoop the dough into small portions and freeze them on a baking sheet before transferring them to a freezer bag for long-term storage.