Buffalo Chicken Egg Rolls are a fusion of two iconic comfort foods: the zesty, creamy goodness of buffalo chicken and the irresistible crunch of egg rolls. Whether you’re a fan of spicy dishes, crave cheesy comfort food, or love experimenting with fun, crowd-pleasing appetizers, this recipe has it all. These egg rolls are filled with shredded rotisserie chicken, sharp cheddar, mozzarella, buffalo sauce, and ranch seasoning, all encased in a crispy wrapper. Air-fried, baked, or deep-fried to golden perfection, they’re sure to impress at any gathering.
PrintCrispy Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
Ingredients
For the Filling:
- 2 cups (280 g) rotisserie chicken: Finely diced to create a juicy, flavorful base.
- 4 ounces cream cheese: Softened to blend smoothly and add a creamy texture.
- ¼ cup buffalo sauce: The source of the dish’s signature tangy heat.
- 1 cup (113 g) sharp cheddar cheese: Adds a bold, cheesy flavor.
- 1 cup (113 g) mozzarella cheese: Provides a gooey, melty texture.
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix: Enhances the filling with a hint of herbaceous, tangy flavor.
For the Assembly:
- 8 egg roll wrappers: The key to achieving a perfectly crisp, golden shell.
- Water: Used to seal the edges of the wrappers.
For Serving:
- Ranch dressing or blue cheese dressing: Ideal dipping sauces to complement the buffalo flavor.
- Additional buffalo sauce: Optional, for extra spice.
Instructions
Step 1: Make the Filling
- In a large mixing bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning mix.
- Stir the mixture thoroughly until all the ingredients are evenly incorporated and the filling is creamy.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
- Scoop about ⅓ cup of the chicken filling and place it in the center of the wrapper.
- Lightly wet the edges of the wrapper with water using your fingers or a pastry brush.
- Fold the bottom corner of the wrapper up over the filling.
- Fold in the left and right corners toward the center, enclosing the filling.
- Roll the wrapper tightly from the bottom to the top, sealing the edges to ensure no filling leaks out. Repeat with the remaining wrappers and filling.
Step 3: Cook the Egg Rolls
Air Fryer Method (Recommended):
- Preheat your air fryer to 400°F (200°C).
- Arrange the egg rolls in the air fryer basket in a single layer, ensuring they don’t touch. Cook in batches if needed.
- Spray the tops of the egg rolls lightly with nonstick cooking spray.
- Air fry for 3-4 minutes, then flip the egg rolls, spray again, and cook for another 3-4 minutes until golden brown and crispy.
Oven Method:
- Preheat your oven to 425°F (220°C).
- Place the egg rolls on a parchment-lined baking sheet.
- Spray or brush the egg rolls lightly with oil.
- Bake for 10-12 minutes, flipping halfway, until golden and crispy.
Deep Frying Method:
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in small batches for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Transfer the hot egg rolls to a serving platter.
- Serve immediately with ranch or blue cheese dressing for dipping and additional buffalo sauce on the side if desired.
Notes
- Flavors: Each bite is a burst of bold and tangy buffalo sauce, creamy cheese, and savory chicken, balanced by the herbal notes of ranch seasoning. The dipping sauces add an extra layer of flavor—cool ranch provides relief from the heat, while blue cheese adds a rich, tangy complement.
- Textures: The crispy, golden wrapper gives way to a creamy, cheesy, and slightly gooey filling, creating a delightful contrast.
- Aromas: The enticing smell of buffalo sauce, melted cheese, and freshly cooked egg rolls is guaranteed to tempt anyone within sniffing distance.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
In this article, we’ll explore the appeal of Buffalo Chicken Egg Rolls, provide detailed instructions, and share tips for customization and serving. Let’s get rolling!
Why Buffalo Chicken Egg Rolls are a Must-Try
The magic of Buffalo Chicken Egg Rolls lies in the harmony of bold flavors and satisfying textures. The filling is creamy, tangy, and savory with just the right amount of spice, while the crispy shell adds the perfect crunch. These egg rolls are versatile, allowing you to adapt the cooking method to your preference—air frying for a healthier option, baking for convenience, or deep frying for ultimate indulgence.
They’re ideal for a variety of occasions, from game-day snacks and party appetizers to weeknight treats. Plus, they pair beautifully with cool ranch or blue cheese dressing, which balances the heat and enhances the overall flavor.
Ingredients: A BreakdownHere’s everything you’ll need to make these delicious Buffalo Chicken Egg Rolls:For the Filling:
- 2 cups (280 g) rotisserie chicken: Finely diced to create a juicy, flavorful base.
- 4 ounces cream cheese: Softened to blend smoothly and add a creamy texture.
- ¼ cup buffalo sauce: The source of the dish’s signature tangy heat.
- 1 cup (113 g) sharp cheddar cheese: Adds a bold, cheesy flavor.
- 1 cup (113 g) mozzarella cheese: Provides a gooey, melty texture.
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix: Enhances the filling with a hint of herbaceous, tangy flavor.
For the Assembly:
- 8 egg roll wrappers: The key to achieving a perfectly crisp, golden shell.
- Water: Used to seal the edges of the wrappers.
For Serving:
- Ranch dressing or blue cheese dressing: Ideal dipping sauces to complement the buffalo flavor.
- Additional buffalo sauce: Optional, for extra spice.
Step-by-Step InstructionsStep 1: Make the Filling
- In a large mixing bowl, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and ranch seasoning mix.
- Stir the mixture thoroughly until all the ingredients are evenly incorporated and the filling is creamy.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
- Scoop about ⅓ cup of the chicken filling and place it in the center of the wrapper.
- Lightly wet the edges of the wrapper with water using your fingers or a pastry brush.
- Fold the bottom corner of the wrapper up over the filling.
- Fold in the left and right corners toward the center, enclosing the filling.
- Roll the wrapper tightly from the bottom to the top, sealing the edges to ensure no filling leaks out. Repeat with the remaining wrappers and filling.
Step 3: Cook the Egg RollsAir Fryer Method (Recommended):
- Preheat your air fryer to 400°F (200°C).
- Arrange the egg rolls in the air fryer basket in a single layer, ensuring they don’t touch. Cook in batches if needed.
- Spray the tops of the egg rolls lightly with nonstick cooking spray.
- Air fry for 3-4 minutes, then flip the egg rolls, spray again, and cook for another 3-4 minutes until golden brown and crispy.
Oven Method:
- Preheat your oven to 425°F (220°C).
- Place the egg rolls on a parchment-lined baking sheet.
- Spray or brush the egg rolls lightly with oil.
- Bake for 10-12 minutes, flipping halfway, until golden and crispy.
Deep Frying Method:
- Heat about 2 inches of oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in small batches for 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Transfer the hot egg rolls to a serving platter.
- Serve immediately with ranch or blue cheese dressing for dipping and additional buffalo sauce on the side if desired.
Flavors, Textures, and Aromas
- Flavors: Each bite is a burst of bold and tangy buffalo sauce, creamy cheese, and savory chicken, balanced by the herbal notes of ranch seasoning. The dipping sauces add an extra layer of flavor—cool ranch provides relief from the heat, while blue cheese adds a rich, tangy complement.
- Textures: The crispy, golden wrapper gives way to a creamy, cheesy, and slightly gooey filling, creating a delightful contrast.
- Aromas: The enticing smell of buffalo sauce, melted cheese, and freshly cooked egg rolls is guaranteed to tempt anyone within sniffing distance.
Tips for Success
- Prepare Ahead: The filling can be made a day ahead and stored in the refrigerator to save time.
- Softened Cream Cheese: Ensure the cream cheese is at room temperature for easier mixing.
- Sealing the Wrappers: Use just enough water to seal the edges without making the wrapper soggy.
- Batch Cooking: Avoid overcrowding the air fryer or frying pan to ensure even cooking.
Customization Ideas
Substitutions:
- Meat-Free Option: Replace chicken with shredded jackfruit, tofu, or a plant-based chicken substitute.
- Cheese Swaps: Try Monterey Jack, Colby, or Pepper Jack for different flavor profiles.
- Mild Version: Use a mild buffalo sauce or mix it with more cream cheese to reduce heat.
Variations:
- Mini Buffalo Bites: Use wonton wrappers to create smaller, bite-sized versions.
- Loaded Egg Rolls: Add extras like diced celery, green onions, or even crispy bacon to the filling.
- Cheeseburger Twist: Swap buffalo sauce for ketchup and mustard, and replace chicken with ground beef for a cheeseburger-inspired egg roll.
Serving Suggestions
- Classic Pairings:
- Serve with celery and carrot sticks for a traditional buffalo chicken platter.
- Garnish with freshly chopped parsley or crumbled blue cheese for a touch of elegance.
- Platter Ideas:
- Arrange on a large platter with various dipping sauces, including ranch, blue cheese, and spicy mayo.
- Pair with other appetizers like mozzarella sticks or jalapeño poppers for a party spread.
- Main Dish Alternative:
- Serve alongside a fresh green salad for a lighter meal.
- Pair with sweet potato fries or roasted vegetables for a heartier option.
Why You’ll Love
This Recipe
Buffalo Chicken Egg Rolls are the perfect combination of spicy, creamy, and crunchy. They’re easy to make, customizable, and guaranteed to impress guests. Whether you’re hosting a party, enjoying a family dinner, or satisfying a snack craving, these egg rolls deliver on all fronts.
So, gather your ingredients and get ready to roll up these crispy, cheesy delights. Once you take that first bite, you’ll understand why Buffalo Chicken Egg Rolls are a must-have recipe in your arsenal.