Ingredients
Scale
- ½ cup butter (unsalted, room temperature) – Softened butter provides a creamy texture and enhances the flavor.
- ½ cup full-fat cream cheese – This adds richness and a smooth consistency.
- 1.5 teaspoons mint extract – Mint extract gives these truffles their signature flavor. Be careful not to use peppermint oil, as it is much stronger.
- Green food coloring (optional) – This enhances the visual appeal and gives them a minty green color.
- 4.5 cups powdered sugar – Sweetens and binds the mixture together.
- ¾ cup mini chocolate chips – These add texture and an extra chocolatey taste.
Instructions
- Prepare the Base Mixture
In a large mixing bowl, combine the softened butter, cream cheese, mint extract, and green food coloring. Using a hand mixer or a stand mixer, blend everything until the mixture is smooth and fully combined. - Incorporate the Sugar
Gradually add the powdered sugar, one cup at a time, while continuing to mix. This prevents clumping and ensures an even consistency. Keep mixing until the dough forms a thick, pliable consistency. - Add the Chocolate Chips
Stir in the mini chocolate chips using a spatula or spoon. The chocolate chips will add texture and small bursts of chocolate in each bite. - Chill the Mixture
Transfer the mixture to the refrigerator and let it chill for about 1-2 hours. Chilling is essential because it firms up the dough, making it easier to roll into balls. - Shape the Truffles
Once the mixture is firm, take it out of the refrigerator. Using a small spoon or cookie scoop, portion out small amounts and roll them into smooth balls with your hands. If the mixture sticks, wearing disposable gloves or lightly dusting your hands with powdered sugar can help. - Coating and Decoration
If you prefer a plain truffle, they can be enjoyed as is. However, for extra indulgence, you can dip them in melted chocolate, roll them in cocoa powder, or coat them with powdered sugar. - Final Chilling
Place the finished truffles on a lined baking sheet and return them to the refrigerator for another 30 minutes to firm up before serving.
Notes
- Why is the mixture too soft to roll?
If the truffle mixture is too sticky or soft, it likely needs more chilling time. If you are in a hurry, placing it in the freezer for about 15 minutes can speed up the process. - How to prevent truffles from sticking to hands?
Wearing food-safe gloves or lightly dusting your hands with powdered sugar can make rolling easier. - What if the truffle mixture is too dry?
If the dough seems too crumbly, add a small amount of cream cheese or butter to bring back moisture. - How to melt chocolate for dipping?
Use a microwave-safe bowl and heat chocolate in 30-second intervals, stirring between each, until smooth. You can also melt chocolate using a double boiler over low heat.
- Prep Time: 10 minutes