Baking is a joyful, rewarding experience, especially when it involves making something as delightful as these Cake Batter Chocolate Chip Cookies. Imagine the joy of biting into a cookie that is soft, chewy, and packed with the sweet, nostalgic taste of cake batter. These cookies are a fun fusion of two beloved treats: the classic chocolate chip cookie and a sprinkle-filled funfetti cake. If you love chocolate chip cookies and enjoy the flavor of cake batter, this recipe is a dream come true!
PrintCake Batter Chocolate Chip Cookies: A Beginner-Friendly Delight
🍪💫 Cake Batter Chocolate Chip Cookies – the perfect treat for beginners and chocolate lovers! 🍫 With the rich flavor of cake batter and the gooey goodness of chocolate chips, these cookies are a fun, flavorful, and foolproof way to satisfy your sweet tooth! 😋
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- Total Time: 3 hours
- Yield: 28–32 cookies 1x
Ingredients
- Dry Ingredients:
- 1 and 1/3 cup (167g) all-purpose flour, spooned and leveled
- 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only, not the whole box)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- Mix-ins:
- 1 cup (180g) chocolate chips (a combination of white and semi-sweet chips is ideal)
- 1/2 cup (80g) sprinkles (optional, but recommended for the funfetti effect)
Instructions
Step 1: Mix the Dry Ingredients
Start by sifting the dry ingredients together in a large mixing bowl. This includes the all-purpose flour, cake mix, baking soda, and salt. Sifting helps ensure the dry ingredients are well combined and prevents any lumps from forming in your dough. Set this bowl aside.
Step 2: Cream the Butter and Sugars
In a separate bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to cream together the softened butter, granulated sugar, and brown sugar. Beat on medium speed for about 1 minute, or until the mixture becomes light and fluffy. This process is important because it incorporates air into the dough, making your cookies light and chewy.
Step 3: Add the Wet Ingredients
Once the butter and sugar are creamed, add the egg and vanilla extract to the bowl. Beat on high speed until fully combined, about 1 minute. Be sure to scrape down the sides and bottom of the bowl to ensure everything is well-mixed.
Step 4: Combine the Wet and Dry Ingredients
Next, slowly add the sifted dry ingredients to the wet mixture. Mix on low-medium speed until just combined. You don’t want to overmix the dough, as this can lead to dense cookies. The dough should come together into a soft, slightly sticky consistency.
Step 5: Add the Chocolate Chips and Sprinkles
Once the dough has come together, it’s time to add the fun ingredients—chocolate chips and sprinkles. Mix them in on low speed until they are evenly distributed throughout the dough.
Step 6: Chill the Dough
This is a crucial step! Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours, or up to 3-4 days. Chilling the dough helps prevent the cookies from spreading too much while baking. If you’re short on time, you can place the dough in the freezer for about 30 minutes, but I recommend chilling for the full 2 hours for the best results.
Notes
- Chilling the Dough is Key: If you don’t chill the dough, the cookies may spread too thin and lose their chewy texture. Chilling gives the dough a chance to firm up, so the cookies maintain their shape while baking.
- Butter Consistency: Make sure the butter is softened to room temperature, but not melted. Softened butter helps create a creamy texture when mixed with the sugar, contributing to the perfect cookie.
- Avoid Overmixing the Dough: Once you add the dry ingredients, mix the dough only until combined. Overmixing can lead to tough cookies. The dough should be just mixed enough to incorporate everything.
- Watch the Baking Time: The cookies should bake for about 13-15 minutes. The edges will be lightly browned, but the centers may still look soft. Don’t worry! They will continue to set as they cool on the baking sheet.
- Prep Time: 2 hours, 15 minutes
- Cook Time: 10 minutes
But why is this recipe perfect for beginners? First, it’s incredibly simple, with clear instructions and easy-to-follow steps. You won’t find any complex techniques here—just mix, chill, bake, and enjoy! Additionally, the ingredients are straightforward and commonly found in most kitchens, making this recipe approachable for even the most novice bakers.
As someone who has spent a lot of time experimenting in the kitchen, I can tell you that these cookies are the ultimate crowd-pleaser. Whether you’re baking for a family gathering, a party, or simply as a treat for yourself, they’ll surely be a hit. Let’s dive into the details of this recipe and explore everything you need to know to bake these delicious cookies.
Why This Recipe Is Perfect for Beginners
For beginner cooks and bakers, simplicity is key. This recipe is designed to be as easy as possible without sacrificing flavor or texture. Here’s why this recipe is beginner-friendly:
- Simple Ingredients: The ingredients are easy to find and require no specialized equipment.
- Clear Instructions: Each step is broken down in detail to ensure that you understand the process from start to finish.
- No Advanced Techniques: There are no complicated techniques like tempering or complicated shaping. The process is straightforward: mix, chill, and bake.
- Minimal Cleanup: With just a few bowls and a mixer, the cleanup is simple and quick.
Ingredients and Preparation
Before we begin the process, let’s first gather all the ingredients. Here’s what you’ll need to bake these Cake Batter Chocolate Chip Cookies:
Ingredients:
- Dry Ingredients:
- 1 and 1/3 cup (167g) all-purpose flour, spooned and leveled
- 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (dry mix only, not the whole box)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Wet Ingredients:
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- Mix-ins:
- 1 cup (180g) chocolate chips (a combination of white and semi-sweet chips is ideal)
- 1/2 cup (80g) sprinkles (optional, but recommended for the funfetti effect)
Preparation Tips:
- Sifting the Dry Ingredients: For a lump-free dough, be sure to sift the flour, cake mix, baking soda, and salt together before combining them with the wet ingredients.
- Butter Softening Tip: If you forget to leave the butter out to soften, you can quickly soften it by microwaving it in 5-second intervals. Just ensure it’s soft, not melted.
- Room Temperature Egg: If your egg is cold, you can bring it to room temperature quickly by submerging it in warm water for 5-10 minutes.
Step-by-Step Instructions
Now that you have everything prepared, it’s time to start baking! Let’s break down the process into easy-to-follow steps.
Step 1: Mix the Dry Ingredients
Start by sifting the dry ingredients together in a large mixing bowl. This includes the all-purpose flour, cake mix, baking soda, and salt. Sifting helps ensure the dry ingredients are well combined and prevents any lumps from forming in your dough. Set this bowl aside.
Step 2: Cream the Butter and Sugars
In a separate bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to cream together the softened butter, granulated sugar, and brown sugar. Beat on medium speed for about 1 minute, or until the mixture becomes light and fluffy. This process is important because it incorporates air into the dough, making your cookies light and chewy.
Step 3: Add the Wet Ingredients
Once the butter and sugar are creamed, add the egg and vanilla extract to the bowl. Beat on high speed until fully combined, about 1 minute. Be sure to scrape down the sides and bottom of the bowl to ensure everything is well-mixed.
Step 4: Combine the Wet and Dry Ingredients
Next, slowly add the sifted dry ingredients to the wet mixture. Mix on low-medium speed until just combined. You don’t want to overmix the dough, as this can lead to dense cookies. The dough should come together into a soft, slightly sticky consistency.
Step 5: Add the Chocolate Chips and Sprinkles
Once the dough has come together, it’s time to add the fun ingredients—chocolate chips and sprinkles. Mix them in on low speed until they are evenly distributed throughout the dough.
Step 6: Chill the Dough
This is a crucial step! Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours, or up to 3-4 days. Chilling the dough helps prevent the cookies from spreading too much while baking. If you’re short on time, you can place the dough in the freezer for about 30 minutes, but I recommend chilling for the full 2 hours for the best results.
Beginner Tips and Notes
As you prepare to bake these cookies, here are some beginner-friendly tips and notes that will help ensure your success:
- Chilling the Dough is Key: If you don’t chill the dough, the cookies may spread too thin and lose their chewy texture. Chilling gives the dough a chance to firm up, so the cookies maintain their shape while baking.
- Butter Consistency: Make sure the butter is softened to room temperature, but not melted. Softened butter helps create a creamy texture when mixed with the sugar, contributing to the perfect cookie.
- Avoid Overmixing the Dough: Once you add the dry ingredients, mix the dough only until combined. Overmixing can lead to tough cookies. The dough should be just mixed enough to incorporate everything.
- Watch the Baking Time: The cookies should bake for about 13-15 minutes. The edges will be lightly browned, but the centers may still look soft. Don’t worry! They will continue to set as they cool on the baking sheet.
Serving Suggestions
These Cake Batter Chocolate Chip Cookies are perfect on their own, but if you want to take them to the next level, here are a few ideas:
- Pair with Ice Cream: These cookies make a great base for ice cream sandwiches. Choose vanilla or chocolate ice cream for a classic treat, or get creative with your favorite flavors.
- Serve with Milk: A cold glass of milk is the perfect companion to these chewy, chocolate-filled cookies. It helps balance out the sweetness and adds a classic touch to the snack.
- Gift Idea: Pack these cookies into cute tins or gift boxes and present them as a sweet gift. They’re sure to be a hit at any party or gathering.
Storage and Make-Ahead Tips
- Storing Cookies: These cookies stay fresh at room temperature for up to 1 week. Be sure to store them in an airtight container to maintain their chewiness.
- Freezing the Dough: If you want to bake these cookies at a later date, freeze the dough balls! After chilling the dough, shape it into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a zip-top bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake for an extra minute or so.
Conclusion
These Cake Batter Chocolate Chip Cookies are the perfect choice for beginner bakers looking for an easy and fun treat. With their soft, chewy texture and delightful cake batter flavor, these cookies are sure to bring smiles to everyone who tries them. Don’t forget to share your baking experience with us in the comments below! What mix-ins did you use? Did you add extra sprinkles for that extra pop of color? We can’t wait to hear from you!
Happy baking!