Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Black Pepper Chicken with Mushrooms: A Simple and Flavorful Recipe for Beginners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Black Pepper Chicken with Mushrooms is packed with bold flavors and a delicious kick! Juicy chicken, earthy mushrooms, and a rich, peppery sauce come together in this quick and easy recipe—perfect for beginner cooks. Serve it over rice or noodles for a hearty, satisfying meal! 🍗🍄🔥

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced thinly
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons vegetable oil, divided
  • 1 onion, chopped
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • ¼ cup water
  • Freshly ground black pepper, to taste

 

  • Green onions for garnish (optional)

Instructions

Step 1: Preparing the Chicken

  1. Slice the chicken breasts into thin strips. This helps them cook evenly and quickly.
  2. In a bowl, toss the sliced chicken with cornstarch, salt, and black pepper. The cornstarch helps create a light coating that keeps the chicken tender and slightly crispy when cooked.

Step 2: Cooking the Chicken

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the chicken and cook for about 5-7 minutes, stirring occasionally, until the pieces are browned and cooked through. The chicken should no longer be pink in the center.
  3. Remove the cooked chicken from the skillet and set it aside on a plate.

Step 3: Sautéing the Vegetables

  1. Add the remaining 1 tablespoon of vegetable oil to the same skillet.
  2. Add the chopped onion and sliced mushrooms. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and the mushrooms release their moisture.

Step 4: Making the Sauce

  1. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  2. Add the soy sauce, oyster sauce, sesame oil, and water. Stir well to combine all the flavors.
  3. Allow the sauce to simmer for 1-2 minutes until it thickens slightly.

Step 5: Combining Everything

  1. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
  2. Let everything cook together for another 2-3 minutes until heated through.
  3. Add freshly ground black pepper to taste.

Step 6: Serving the Dish

  1. Garnish with chopped green onions if desired.
  2. Serve hot with steamed rice or noodles.

Notes

  • How to Tell if the Chicken is Cooked: The best way to check doneness is to cut a piece in half. If the inside is white with no pink, it is fully cooked. A food thermometer can also be used—chicken should reach an internal temperature of 165°F (75°C).
  • Preventing Overcooked Vegetables: Mushrooms release water as they cook. Stir occasionally to ensure they cook evenly, but avoid overcooking, as they can become too soft.
  • Avoiding a Soggy Sauce: If the sauce is too thin, let it simmer for an extra minute to thicken. If it becomes too thick, add a splash of water to loosen it.
  • Efficient Ingredient Prep: Before turning on the stove, chop all vegetables and measure out the ingredients. This prevents any rush while cooking.
  • Using the Right Pan: A large skillet or wok works best for this recipe since it allows even cooking and prevents overcrowding.
  • Author: Rosa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Find it online: https://www.lidiarecipes.com/black-pepper-chicken-with-mushrooms-a-simple-and-flavorful-recipe-for-beginners/

ADVERTISEMENT